- Color: 40 ASTA - 50 ASTA
- Capsaicin Content: 0.226%
- Length: 6-8 cm (without stem)
- Moisture: greater than 12%
- Pungency: 18,000 SHU - 22,000 SHU
2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Sanam
8. HS Code :- 0904
9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture <12%
10. Key Specifications 2 (e.g. sizes, gender, season, shelf life etc.):- 12 Months
11. Key Specifications 3 (e.g. production, process, farming, style, handmade, machine made etc.):- Grown in fertile regions
12. Key Specifications 4 (e.g. usage, delivery, lead time, current export markets etc.):- Culinary, spice blends, seasoning
13. Key Advantage 1(e.g. what are the main benefits for using this product?): - Low moisture content ensures durability
14. Key Advantage 2 (e.g. how is your product superior to your competition?):- Hand-sorted, machine-cleaned
15. Key Advantage 3 (e.g. what quality control measures do you use and what is the % defect?):- Multi-stage inspection
16. Key Advantage 4 :- Custom packaging
- Color: 60ASTA-80ASTA
- Capsaicin Content: 0.589%
- Length:6-9 cm (without stem)
- Moisture: Less than 10%
- Pungenc: 85kSHU-100kSHU
2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Teja
8. HS Code :- 0904
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen.
They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
We can supply the following Dry red Chilli Varieties.
S4-SANNAM RED CHILLI
S17-TEJA RED CHILLI
273-SEMI WRINKLED RED CHILLI
BYADGI -FULLY WRINKLED RED CHILLI
GUNTUR -SANNAM RED CHILLI
341-LONG RED CHILLI
RAMNAD MUMDU
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance.
As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide.
Description
Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes.
Packing :
New Jute Gunny Bags
Delivery Time :
Prompt Delivery
Minimum Order of Quantity :
14 Metric tons ( 1 x 40 FT Container)
Specifications of Chilly
Appearance ' : Bright Red color
Shu (ASTA Method) 20,000 - 90,000
Extraneous Matte ; 1% Max
Moisture Below : 12%
Pungency (Heat) : 15000 SHU to 20000 SHU
Capsaicin content ; 0.726%
Form : Dried
Shelf life : Long
Supply ability ; 5000 metric tons / month
Delivery terms EX : WORKS, FOB, CFR, CIF
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder
Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues
from deep to light red.
While there is a wide range of chili varieties, we'll focus on a few key types that
are favored by international buyers when sourcing from India.
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include:
Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes.
Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines.
â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes.
Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes.
Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04.
Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April.
The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies
India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East.
FACTORS INFLUENCING CHILLI MARKETS
1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's.
2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety.
SPECIFICATIONS FOR RED DRY CHILIES:
KINDS:
- Sannam S4 Best & Deluxe
- Teja Best & Deluxe
- Byadgi
- Wrinkle 273
- Wonder Hot
- Tomato Chilli
- Mundu
- Yellow Chilli
Color: Bright Red
Length: As Per Grade
Pods Without Stalk: 8% Max
Moisture: 12.5% Max
Foreign Material: 2% Max
Broken Chillies: 7% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods: 6% Max
