S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends.
Particulars Specifications
Style Dried
Flavour High Spicy
Colour Red
Pungency in SHU 75000-100000 SHU
Colour in ASTA 40-60 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 1% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery : 10-15 days from the date of receipt of Confirmed
Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)
Product - Crushed Chilli
Colour - Good Red colour
Pungency - 25,000 - 45,000 SHU
Seeds - 38-43% max
Moisture - Less than 10%
Impurities - Less than 0.25%
Cut size: 2-4/3-5 mm
Origin: India
Variants: with stem/stemcut/stemless
Qualities: Medium/Medium best/Best/Deluxe
Packing: Farmer bags/3,5,10,25 kgs pp or gunny
Moisture: less than 11%
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Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:
Physical Properties:
Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter
Color: Bright red, deep red, or dark red (depending on variety)
Odor & Taste: Pungent smell with characteristic spicy taste
Size (Length): 3 cm - 15 cm (varies by variety)
Skin: Wrinkled or smooth (depends on drying method and variety)
Moisture Content: Max 10-14%
Broken/Discolored Pods: Max 5%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (variety-dependent)
Scoville Heat Units (SHU):
Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)
Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)
High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)
ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.
Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor, and self-defense weapons.
Indian chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach that is ecological to control the usage of pesticides in chilly farming. Ipm chillies are popular in Europe and Japan for their premium quality and pricing.
Country of Origin: Made in India
Packaging Size: 25 Kg, 40 Kg, 50 Kg
Variety Of Chilli Available: Guntur
Chilli Type Available: With Stem, Without stem
Storage Instructions: Dry Place & Cold
Packaging Type: Jute Bag & Plastic
Varieties: Sannam, Teja, Endo 5, Mundu
"Spice up your dishes with our premium Red Chili Powder, sourced directly from the finest farms. Our rich, vibrant powder adds depth and heat to your recipes, ensuring a flavorful culinary experience every time. Elevate your cuisine with our top-quality Red Chili Powder - the secret ingredient for chefs worldwide. Experience the difference in taste and quality with every sprinkle. Contact us today for bulk orders and spice up your market offerings!
*FOB price is indicative, and subject to change as per market.
Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality red chili, sourced from trusted farms to ensure intense heat, vibrant color, and rich flavor. Our red chilies are carefully harvested, sun-dried, and processed to retain their natural spiciness and essential nutrients. Ideal for culinary, medicinal, and industrial applications, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for spice blends, food processing, or seasoning, our premium red chili ensures exceptional quality and reliability for global markets.
Fiery, Vibrant, and Full of Flavor- The Spice that Heats Up Every Dish
At Embera Exports, we bring you the finest Akhi Lal Mirchi (whole dried red chillies), handpicked from India's best chilli-growing regions. Known for its vibrant red color and intense heat, whole dried red chillies are an essential spice in traditional Indian cooking and international cuisines. Our chillies are carefully dried to retain their natural flavor, heat, and aroma, making them a must-have in your spice collection.
SKU: EMB - 1801
Why Choose Embera Exports Whole Red Chilli?
Premium Quality: We source our red chillies from top chilli-producing states like Andhra Pradesh, Karnataka, and Maharashtra, known for their high-quality chillies. Our Whole Red Chilli is dried under optimal conditions to preserve its vibrant color, spicy heat, and rich flavor.
Rich in Heat and Color: Embera Exports Whole Red Chilli is perfect for adding both heat and a beautiful red color to your dishes. The chillies can be used whole, crushed, or ground, delivering a fiery kick and enhancing the visual appeal of curries, stir-fries, and sauces.
Health Benefits: Red chillies are not only known for their heat but are also packed with vitamin C, antioxidants, and capsaicin, which have anti-inflammatory and metabolism-boosting properties. They aid digestion and help improve blood circulation.
Usage
Embera Exports Whole Red Chilli (Whole Dried Red Chilly) can be used in a variety of ways:
Add whole to curries, dals, and stir-fries for a spicy, smoky flavor.
Toast and grind into chilli flakes or powder for sprinkling over snacks and dishes.
Use in tempering (tadka) to infuse hot oil with a rich, spicy aroma.
Perfect for pickles, marinades, and sauces, adding a deep red hue and fiery heat.
Global Export of Indian Red Chillies
India is one of the largest exporters of chillies, with varieties like the fiery Guntur and the milder Byadgi gaining international recognition for their quality and flavor. At Embera Exports, we ensure that our Whole Red Chilli meets the highest standards of quality, delivering authentic heat and flavor to kitchens around the world.
With our commitment to quality, Embera Exports Whole Red Chilli adds the perfect balance of heat, flavor, and color to your cooking, making every dish a bold and spicy experience.
Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses
Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces
Chili is the dried ripe fruit of the genus Capsicum Capsicum annuum is an annual sub shrub the flowers of which are borne singly and fruits usually pendent which provide red peppers cayenne paprika and chillies and sweet pepper bell pepper a mild form with large inflated fruits
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent It is commonly known as bird chilly and Tabasco
Product Name Fresh and Dried Chili
Scoville Heat Units 1000-100000 SHU
Foreign Material Negative
Color Natural Red
Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella
Flavor Customizable hotness degree
Moisture 16-18%
SOâ?? 30 ppm max
Ash 7% max
Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag
Variety red Chili ,
Length 1.5-20 cm
Shelf life 24 Months
Color : Bright red to dark red
Size : 5-10 cm in length
Shape : Long and wrinkled
Texture : Dry and brittle
Aroma : Strong, pungent
Flavor : Hot and intense
Weight : Varies, typically lightweight
Moisture Content : Very low
Shelf Life : Long, if stored properly
Guntur Sannam is the Most Famous Type Among the Chillies and Has a Huge Demand Throughout the World .it Grows Widely in the Guntur and Prakasan Districts of Andhra Pardesh.the Skin of the Crushed Chilli is Thick ,red and Hot.it Has an Asta Colour Value of 50-80 and Pungency is 35-45 Shu.
Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.
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