Dried Chili From Vietnam
- Specification: Good quality peppers, not moldy or damaged, no visible insect carcasses, insect fragments and rodents
- Packing method: 25kg/PP bag
- 40HC container: 12 tons
Sir,
We can supply good product with lower prices.
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Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles.
The most commonly cultivated chili peppers in Bangladesh include:
Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat.
Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat.
Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces.
Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes.
Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available.
In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India.
Botanical Name :- Red Chilli
Available form :- Red Chilli (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste.
Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Experience the rich flavor and distinct aroma of Byadgi Red Chilly, exclusively sourced from the heart of Karnataka's fertile lands by Zenorb Shipments Private Limited. Renowned for its unique wrinkled appearance and unparalleled taste profile, our Byadgi Red Chilly stands as a testament to quality and authenticity.
Red Chilly: HS Code: 090422.
Place of Origin : India.
Product : Dry Red Chilly.
Varieties : Dabbi, Kaddi, Guntur.
Packaging Type : 10Kg/20Kg/50Kg Bags.
Delivery Time : 10-15 Days from Order Confirmation.
Dried red chili peppers are a common spice used in various cuisines around the world. These peppers are typically fresh red chilies that have been dried to remove their moisture content. The drying process enhances their flavor, and they are then used whole, crushed, or ground into chili powder. Here are some key aspects of dried red chili peppers:
Varieties: There are various types of red chili peppers, and the specific variety used can impact the heat level and flavor of the dried chili. Common varieties include cayenne, Thai bird's eye chilli, Kashmiri chilli, and more.
Flavour Profile: Dried red chilies have a concentrated and slightly smoky flavor compared to their fresh counterparts. The flavor can range from mild and sweet to extremely hot, depending on the chilli variety.
Storage: To maintain their flavor and potency, store dried red chilies in a cool, dark place in an airtight container. Proper storage helps prevent them from losing their colour, flavour, and spiciness over time.
Health Benefits: Chili peppers, including dried red chilies, contain capsaicin, a compound responsible for their heat. Capsaicin has been associated with various health benefits, including potential pain relief, improved metabolism, and antioxidant properties.
Culinary Variations: Dried red chilies are used in various culinary traditions. For example, in Mexican cuisine, dried chili peppers like ancho, guajillo, and chipotle are commonly used. In Indian cuisine, dried red chilies like Kashmiri chilies are popular for their vibrant color and moderate heat.
We are dealing with purest form of bird-eye chilli with SHU 200000 units +. We do customization of orders as per requirement. Currently catering to Snacks industries and pickle industries. Both whole and powdered form is available as per requirement. We believe in standardisation and processing of material before it reaches our esteemed customer so that 100% satisfaction is achieved.
Teja red chilies, also known as S17 type chilies, are a variety of Guntur chili that are mostly produced in southern India. They are known for their rich aroma, fierce hot flavor, and bright red color. Teja chilies are considered one of the hottest chilies in India.
Here are some characteristics of Teja chilies:
Pungency: 75,000â??110,000 SHU
Color: 50â??70 ASTA value
Capsaicin content: 0.50â??0.70% max
Size: Small size, normal seed content
Teja chilies are exported as whole dried red chilies or powder form. They are in high demand in both domestic and international markets. Teja chilies are also known for their strong flavor and ability to add color to curries and dishes.
Explore the bold flavors of our premium Indian red chilies, sourced from the sun-kissed fields of India. Known for their vibrant color and intense spiciness, these chilies add an authentic kick to your culinary creations. Whether incorporated into fiery curries, zesty sauces, or flavorful marinades, our Indian red chilies bring a taste of tradition and heat to your dishes. Elevate your cooking experience with the exceptional quality and bold character of our handpicked red chilies.
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world
Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh
Product Name : 334/ S4/ Sanam / S10
Style : Dried
Flavour : Medium
Color : Red
Pungency in SHU : 25000-30000 (Heat)
Colour in ASTA : 30-50 max
Length : 5-7 cm
Breath : 1.0-1.5cm
Skin : Thin
Capsaicin content in % : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
S-17 Teja Red Chilli, also known as Teja Red Chilli or S-17, is a highly popular and hot variety of red chilli produced in India. It is known for its fierce hot flavor, rich aroma, and high pungency. The Teja or S-17 red chilli is primarily cultivated in the southern region of India, particularly in areas like Khammam Market, Warangal Market, and Guntur Market. It is widely loved by spice enthusiasts worldwide due to its hot tingling taste and eye-watering peppery flavor
S-17 Teja Red Chilli is characterized by its thin appearance, ranging in length from 5 to 9 cm without the stem and a breadth of 0.8 to 1.3 cm. It has a thin skin, high seed content, and minimal wrinkles even when fully dried. Other alternate varieties similar to Teja chilli include Syngenta 4884, Gene 2626, and VT 3227, but their availability and heat values may differ
Standard Specifications for the S-17/Teja red chilli:
Product Name : Teja/S17
Style : Dried
Flavour : High spicy
Color : Red
Pungency in SHU : 75000-100000 (Heat)
Colour in ASTA : 40-60 max
Length : 5-6 max
Breath : 0.8-1.3 max
Skin : Thin
Capsaicin content in % : 0.50-0.70 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds ; 1% maximum
Damaged & Discolored pods 1% maximum
Foreign Material ; 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
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