Chillies are of different varieties with the main being bird eye chilli. others are fresno and habanero.
Aleph consumer products pvt ltd is the leading supplier and exporter of all varieities of Dry Red chillies based at Guntur , Andhrapradesh , India . Almost all varieities are available for export purpose in both with stem and without stem . VARIEITIES ARE : 1. TEJA S17 ; GUNTUR SANNAM (S4) ; 355 BYADGI ; SYNGENTA BYADGI ; DD ; S10 ; S5 ; INDO 5 etc
Red Chili
Product Description : Wholesome, mature, clean, dried, uniform size, shape & color characteristic to the variety. Price of product ( USD price or FOB price) : USD1,475 - USD2,375 per MTs Product origin : Andhra Pradesh, Maharashtra, Karnataka, Orissa, Madhya Pradesh Key Specifications/Special Features : Moisture 10% (by wt), Foreign matter :0.5%, Unripe and marked Fruit- 1.0%, Broken fruits and Fragments- 3.0%, Insect damaged matter - 0.1%, Capsaicinoid content (Min) 0.25-0.30%, Lustre - Normal Size and Packgaing details : 25Kg, 50Kg Jute Bag Minimum Order (Qty.): FCL 20 feet
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene. RED CHILLY GROUND : Origin India Fresh Crop Harvest Straight Virgin Powder Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine Taste & Aroma as per Species Moisture 10.00% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Inspection by SGS Quality standards Packing in bags / Cartons 25 Kg 100 % Free Samples Supply Round the Year RED CHILLY WHOLE : Origin India Fresh Crop Harvest With Stem, Without Stem, Stemless & Seedless Very Hot, Hot, Medium, Mild & Low Excellent Deep Red, Shining Red, Orangish Red, Red & More Taste & Aroma & Shape & Size as per Species Moisture 11.50% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Packing In Bags
Red Chilli Price Of Product : Contact Product Origin : Nigeria Order Size : 1x40' FCL Packaging : Polypropylene sacks
Dried Red Chilli Pepper Price Of Product : Contact Product Origin : Nigeria Order Size : 1x40' FCL Packaging : Polypropylene sacks
Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it's health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide. This variety is also popularly called Guntur Sannam or Capsicum annum var longum. The demand for the S4 chilli is relatively high when compared to the other varieties since all that is produced is consumed through the annual year. It is widely used in most world cuisines like Indian, Chinese , American, European, Thai, Italian, etc for their moderate pungency and rich aroma.
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it's name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to itâ??s intense red colour, good aroma moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.
This variety of chilli is very popular and has a huge market since it is used in the making of chilli powder. The super hot chilli is also known as NO 5 chilli and is commonly used in the preparation of various cuisines. We at Nk Agro supply high quality super hot variety of chillies and customise the packaging and quality according to the requirements of our clients. Our team of specialists work round the clock to check and deliver all products carefully.
We, JSA Exports are here to export a wide range of red chilli across the world according to customer\'s needs. We deal in whole spices, powder spices and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyers needs.
Teja S17 has a high Scoville tolerant. Comes in different qualities like medium, medium best, Delux, Best
Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama. Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.
Chilli Flakes
