Dry Red Chilli
We are leading Supplier of dry red chilli with best quality and reasonable price.We are offering dry red chilli for global and domestic market.For Export we do cater with customised packing according to specifications. Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. Specification Moisture - Powder Capsaicin Content - 0.726% Form - Dried Shelf life - Long Packing - 20 kg, 25 kg, 50 kg jute and PP bag Payment terms - Advance T/T or L/C at Sight irrevocable, 100% at LR copy
Dry Red Chilli Whole Organic, Natural
Dry Red Chilli Flex Organic, Natural
Dry Red Chilly Seed Organic, Natural
Ebenus EXIM Enterprises are one of the top Dry Red chilli exporters from India, and we ship premium Dry Red chillies from India to many different countries. We purchase premium red chillies directly from Indian farmers, categorize them based on their grades, and export them in accordance with the needs of our clients. We package the red chilli according to the preferences and choices of our customers and deliver it to those locations. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia India is the largest producer and consumer of chillies proving that we Indians do love our red chillies Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30 Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes. Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses. Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
We can supply Red chilli best quality with best price as per customer requirement.
(Lal Mirch)
The products we deal in are -Syngenta Byadgi, -Syngenta 5531, -668 or full wrinkled Byadgi, WithStem and without stem both are available. Packing as per Buyers requirements (In Jute, Gunny and PP Bags available) Moisture : Less than 10 % Cleaning process : Hand Picked and Natural Sun Dried.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042110
Red Chilli
To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range. Specifications Type Whole chilli with steam / whole chilli without steam Pads without stalk 8% max Moisture 12% max Foreign material 1% max Loose seeds 2% max Damaged & discolored pods 3% max Red Chilli Varieties 334/S4/Sanam: I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas. Style Dried Flavor Medium Color Red Pungency in SHU 25000-30000 (Heat) Length 5-7 cm Skin Thin Capsaicin content in % 0.2-0.3 max Pods with Stalks 1% maximum Broken Chilies 3% maximum Loose Seeds 3% maximum Damaged & Discolored pods 2% maximum Foreign Material 1% maximum Moisture 12% maximum Teja / S17: Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India. Style Dried Flavor High spicy Color Red Color in ASTA 50-70 max Length(cm) 5-6 max Breath(cm) 0.8-1.3 max Skin Thin Capsaicin content in % 0.50-0.70 max Pods with Stalks 1% maximum Broken Chilies 1% maximum Loose Seeds 3% maximum Foreign Material 1% maximum Damaged & Discolored pods 1% maximum Moisture 11% maximum Byadgi: We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles. Style Dried Flavor Less spicy Appearance Fully Wrinkled Color Red Pungency in SHU 8000-15000 (Heat) Color in ASTA 80-130 Max Length(cm) 10-12% max Breath(cm) 1.0-1.5 % max Capsaicin content in % 0.8-1.3 max Skin Thick Pods with Stalks 3% maximum Broken Chilies 2% maximum Loose Seeds 2% maximum Foreign Material 1% maximum Damaged & Discolored pods 4% maximum Moisture 12% maximum S273 Wrinkle Chilli: Physical properties Semi wrinkle, long size, dark red in color & less seeds Pungency 15000 SHU to 20000 SHU Colour 80 ASTA to 100 ASTA Length 9 to 11 cm without stem Skin type Thick
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub â??shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir.
Hot Pepper Chilly
