Dry Red Chilli
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
manufactured using premium quality dried chillie under strict hygenic condition.GMP certified.The products are packed in specially designed laminated pouchets to preserve its freshness, flavour and enhance the shelf lives. Chillie pieces with standard sizes and original colour and punjancy.
Red chilly at good color and with spicy taste
VARIETY Indian Dried Chilli STYLE Dried FLAVOUR Medium-High Spicy COLOR Red - Dark red PUNGENCY in SHU 5000-75000 (Heat) COLOR in ASTA 30-200 max LENGTH 5-13 cm BREADTH 1.0-2cm SKIN Thin Thick CAPSAICIN CONTENT % 0.2-0.5% max PODS with STALKS 1% - 3% maximum BROKEN CHILLIES 1% - 3% maximum LOOSE SEEDS 1% - 3% maximum DAMAGED & DISCOLORED PODS 1% maximum FOREIGN MATERIAL 1% maximum MOISTURE 10%-14% maximum QUALITY A/C Best PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
All types of Red Chill
All types of Red Chilli
All Types of Red Chilli
Best Quality Red Chilli Flakes and Powder available with very reasonable price and with Customised packing as 50 gm, 100 gm, to 25 Kg!
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli Specification: Frozen Red Chilli From Viet Nam with best price and high quality Type: Chilli Style: Frozen Grade: A Color: Red Shelf life: 2 years (Storage at minus 18 degree Celsius) Cultivation Style: Common Small size: 3 5cm Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement. By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement. Carry: Freeze Container (-180C) Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). Delivery: 15 -20 working days Origin: Viet Nam (goods standard export)
Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli Specification: Frozen Red Chilli From Viet Nam with best price and high quality Type: Chilli Style: Frozen Grade: A Color: Red Shelf life: 2 years (Storage at minus 18 degree Celsius) Cultivation Style: Common Small size: 3 5cm Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement. By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement. Carry: Freeze Container (-180C) Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). Delivery: 15 -20 working days Origin: Viet Nam (goods standard export)
Fresh Chilli: Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Green Chilli Application: Improves immunity Improves digestion Reduces blood sugar Benefits your skin Good for the hair Improves vision Bone care Iron booster
Dear Customer's We are Kim Minh Exim Co.,Ltd, one of the leading Fruits/ Vegetable exported and manufactures in Viet Nam such as: Carrot,Eggplant, Lemon, Sweet potato , Dragon fruit, Mangosteen Water lemon puree,.... Demand for chili is increasing in daily life, so i would like to introduce CHILLI product from Viet Nam with very competitive prices and high quality. * Product detail: - Product type: Frozen, - Style: Stalk, Stemless - Color: Red - Packing: 1-2kg/ vacuum bag, 10-20kg/ carton, or customer's requires - Payment: T/T OR L/C -Delivery: port: any port in Ho Chi Minh, time: within 6-15 days ** Beside, we also supply fresh chilli, dried chilli *Our company With 9 years for establishment and development, we have much experience international commodity business Also, we have participated in international fairs in Thai Lan, HongKong, Malaysia, Indonesia in recent year. Kim Minh have been dealing in Fresh Fruits and Vegetables from Viet Nam with very competitive prices and high quality. If you're interested in the above import product, please contact me at any time for more detail
Red Chilli Powder : We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food. Features: Great taste Rich tang Natural flavour
Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Other Processing Type: Raw Certification: FDA, QS, HACCP, ISO 22000:2005 Shape: Elongated Color: Red Place of Origin: Vietnam Weight (kg): 10 Shelf Life: 2 Years Brand Name: APACO Model Number: APA20181018001 Type: Chilli & Pepper, Paprika pods Trading term: FOB CIF CFR packing: 10 or 20 kgs/bag or as customer's request . Produce time: 2018 Delivery time: 15working days after receiving deposit Taste: Spcicy
ORIGIN : VIETNAM TYPE : FLAKE PRICE PER KG
TMT FOOD IMPORT EXPORT JOINT STOCK COMPANY IN VIET NAM BEST PRICE - BEST QUALITY - BEST CHILLI FROM BEST BRAND
Pizza Chilli (Chilli Flakes): Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
2018 new season Origin: Xinjiang, China Ochratoxin: below 15PPB Moisture: below 15% Packing: 60kg/pressed bale -
