Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease.
Sannam Dried Red Chilli Stemless
Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli.
powdered red chiles
Curry powder is a spice used in cooking.
Masala chicken
Masala chat
Pickles from India
Dried Chilli
Style : Dried
Flavour : Medium spicy
Colour : Red
Hotness : 25000-35000 SHU
Crop : Current Year
Quality : A/C Best
Origin : Andhra Pradesh
Moisture : 10%
Foreign material : 2% maximum
Loose Seeds : 3% maximum
Broken chilies : 5% maximum
Length : 8-11 cm
Breath : 1-1.5cm
MOQ : 5 MTS
Drying Process : Sun Dry
Wrinkle Dried Red Chilli Stem Less
We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli.
Ramnad Red Dry Chill
Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods.
Specification
Stem : with or without
Heat : 25000 to 100000SHU
Colour : 30 to130 Astha
Moisture : 12%
Origin : India
Type: Dark Red
Size : 3 - 5 CM
Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu
10517 Red Chilli Suppliers
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Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August .Red dried Chilli is on of the mostly used spices and always on demand. Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Origin:India, Packaging Details: 40 kg pp bag .
Overview
Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy.
Common Uses
Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
DRY CHILLY AND POWDER
Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels.
* We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations.
*We export different varieties of Dry red chilly with & without stem such as
1. Teja/S17 Dry Red Chilly
2. Sanam/S4/334 Dry Red Chilly
3. Byadgi (Syngenta) Dry Red Chilly.
* Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations.
Specifications :
Variety : Teja/S17 Sanam/S4/334 Byadagi
ASTA : 50 - 60 40 - 50 100 - 140
Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM
Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
Taste : Hottest Medium Medium
Health Benefits :
*Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories.
* Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases.
* High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
10517 Red Chilli Suppliers
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