Product - Teja chilli Dried Type: Whole Chilli with stem Pods without stalk: 8% max Moisture: 12% max Foreign Material: 2% max Loose seeds: 2% max Damaged and Discolored pods: 3% max Packing: 25 Kg (Jute / PP bags) Loading: 14 MT in one 40 ft container
We would like to offer our quality Dry Red Chilli as follows. Maxi Commonly known as Longi Dandi Cut Round: Kunri, Pakistan We mainly deal in red whole chili (Maxi Dandi Cut), which is commonly known as Longi Dandi Cut. Basically Longi Dandi Cut is an OP variety and only produced in Kunri and it is famous for its unique color, taste and aroma. Specification Shape : Round, Tipped Color : Bright Red SHU : 30000 35000 Aflatoxin : Controlled (varies from 10pph 20pph) Moisture : 5% 10% Max Extraneous Matter : 1 % Max Damage/Discolor : 2% Max
Organic bird eye chillies , Harvesting and supply time: january to may, Length: more or less 1 inch, Colour: reddish dark red colour, Shu: 100 to 120 lakhs, Annual production: 100 mt, Material is exportable globally , Interested companies have to be given us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output. Fresh Chilli color: green/red taste: hot Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm) packig: 4kg/ carton or 6kg/plastic basket; 7 t³n/ 1 cont 20' be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
Experience the fiery intensity and vibrant hue of our premium Teja Red Chilli, a sought-after spice revered for its bold flavor, intense heat, and versatile culinary applications. Sourced from select regions known for their superior quality, our Teja Red Chilli is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enlivens every dish. Exceptional Quality: Handpicked with meticulous care, our Teja Red Chilli is selected for its vibrant color, plumpness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each chili is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Fiery Flavor and Heat: Characterized by its bold, robust flavor and intense heat, Teja Red Chilli adds depth and complexity to a wide range of dishes. Whether used whole, crushed, or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of spiciness and richness. Versatile Culinary Applications: From spicy curries and sizzling stir-fries to tangy sauces and zesty marinades, Teja Red Chilli offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, soups, stews, and snacks with its bold and fiery character. Colorful Presentation: In addition to its flavor and heat, Teja Red Chilli adds a vibrant pop of color to any dish it accompanies. Its rich red hue creates visual appeal and enhances the overall presentation of your culinary creations, making them as visually stunning as they are deliciously flavorful. Indulge in the fiery intensity and vibrant flavor of our premium Teja Red Chilli and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Immerse yourself in the captivating flavor and vibrant color of our premium Byadgi Red Chilli, a cherished spice revered for its mild heat, unique aroma, and rich culinary heritage. Sourced from the fertile fields of Karnataka, India, our Byadgi Red Chilli is carefully cultivated and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Byadgi Red Chilli is selected for its deep red color, plumpness, and distinct aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each chili is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Mild Flavor and Aroma: Characterized by its mild heat and unique aroma, Byadgi Red Chilli adds depth and complexity to a wide range of dishes. Whether used whole, crushed, or ground into powder, its subtle yet distinct taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of flavor and fragrance. Versatile Culinary Applications: From flavorful curries and aromatic chutneys to tangy pickles and savory snacks, Byadgi Red Chilli offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in South Indian cuisine, where it is used to flavor dishes with its mild heat and vibrant color, creating culinary creations that are as visually stunning as they are deliciously flavorful. Colorful Presentation: In addition to its flavor and aroma, Byadgi Red Chilli adds a vibrant pop of color to any dish it accompanies. Its deep red hue creates visual appeal and enhances the overall presentation of your culinary creations, making them as visually enticing as they are mouthwateringly delicious. Indulge in the captivating flavor and vibrant color of our premium Byadgi Red Chilli and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Color : Dark Red Yellowish Moisture Content % (weight/weight) max : 11.00 ASH Content % (weight/weight) max on dry basis : 9.00 Pungency Levels min : 30,000 SHU Foreign Matterial % (weight/weight) max : 1.00 Escherichia Coli : Negative Salmonella : Negative Origin Country : West Java â?? Indonesia Description : Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring unparalleled flavor and excellence to your culinary creations. Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys, ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and unwavering quality standards. Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your culinary experiences with the finest red chili nature has to offer.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Red Chilli
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max
5531 dry chilli Details Deep bright red dry with med wrinkled (150-160 ASTA). Medium pungent (35000-40000 SHU)
Dry Red Chilli Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Dabbi Red Chilli The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder Specification FRUIT  Long and Wrinkled texture FLAVOUR          Mild pungent desirable COLOUR           250 ASTA PUNGENCY       8K to 10K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards Specification FRUIT            Long and highly wrinkled texture FLAVOUR       Mild pungent desirable COLOUR        220 ASTA PUNGENCY    10K to 12K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Syngenta HPH 5531 Red Chilli Syngenta HPH 5531 it is a deep bright red chilli fruit with medium wrinkles Fruit size varies from 1215cm Medium Pungent is commonly grown in the Karnataka region It ranks second to Teja in terms of pungency levels while colour values being far more superior compared to Teja chilli Oleoresin extraction companies heavily rely on this variety for extraction of Oleoresin and capsaicin Oleoresin has prominent demand in the flavours and seasoning sector across the globe Specifications FRUIT             Deep bright red with Light wrinkles texture FLAVOUR        Desirable high pungency COLOUR         100 to 160 ASTA PUNGENCY     35K to 40K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Syngenta HPH 2043 Red Dry Chilli Syngenta HPH 2043 it is a dark red chilli fruit with more wrinkles fruit size varies from 1520cm Low Pungent has close similarities with Byadgi KDL Specifications FRUIT Dark bright red with more wrinkles FLAVOUR  Desirable medium pungency COLOUR 150 to 170 ASTA PUNGENCY  10K to 15K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Guntur Super10 Red Dry Chilli Guntur Super10 S10 334 has moderate pungency levels alongside flat orangered texture on its skin This chilli is used for the preparation of chilli flakes for seasoning needs Specifications FRUIT Flat Orangered texture zero wrinkles FLAVOUR Moderate spicy COLOUR 100 to 140 ASTA PUNGENCY 25K to 35K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Top with red oil chili noodles, real high quality, 0 add, quality as shown in the picture, high color price, good flavor, only red is not spicy, suitable for pasta, rice crust, cold PI, cold dishes, baked gluten roast skewer pickling material.
Red Chilli
