Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder
Spicy, deep red, powerful flavor, aroma, and taste. No artificial flavors and preservatives. Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs.
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Red (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
Chili or red chili or lombok is a fruit and plant member of the genus Capsicum. The fruit can be classified as either a vegetable or a spice, depending on how it is used. As a condiment, spicy chilies are very popular in Southeast Asia as a food flavor enhancer. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs.
Dried Red Chilli
- Overcome nasal congestion
- Relieve pain
- Increase body immunity
- Reducing the risk of heart disease
- Prevent cancer
- Burn body fat
- Extend life
1. Color : Red (95%)
2. homogenity : 96%-98%
3. Size : Lenght 9 - 14cm
Center Line 1,3 - 1,7cm
4. Dirt Level : 1 - 5%
5. Rot Rate : 3 - 10%
manufactured using premium quality dried chillie under strict hygenic condition.GMP certified.The products are packed in specially designed laminated pouchets to preserve its freshness, flavour and enhance the shelf lives.
Chillie pieces with standard sizes and original colour and punjancy.
VARIETY Indian Dried Chilli
STYLE Dried
FLAVOUR Medium-High Spicy
COLOR Red - Dark red
PUNGENCY in SHU 5000-75000 (Heat)
COLOR in ASTA 30-200 max
LENGTH 5-13 cm
BREADTH 1.0-2cm
SKIN Thin Thick
CAPSAICIN CONTENT % 0.2-0.5% max
PODS with STALKS 1% - 3% maximum
BROKEN CHILLIES 1% - 3% maximum
LOOSE SEEDS 1% - 3% maximum
DAMAGED & DISCOLORED PODS 1% maximum
FOREIGN MATERIAL 1% maximum
MOISTURE 10%-14% maximum
QUALITY A/C Best
PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
FRESH NEW CROPS ONLY
EXPORT QUALITY
Daily FRESH stock added upto 4,000 kgs.
All documents License available
Red Chilli Whole Dried TEJA S17 ONLY
SHU spicy more than 80,000 or 90,000 EXPORT QUALITY
Product: Red Chilli
Moisture:12%
Size: 5-13cms
Verities: Teja/S17, 334/S4/No.5, Baydgi & 273
Grade: A
Colour: Red
Shu(Hot): 10,000-100,000
Crop: New Crop
Shape: Stick
Super Quality And Low Price
Stem And Stem Less
Scientific Name: Capsicum frutscens
Shelf Life: 24 months, under proper storage
Allergens: Free from Allergens
Cultivation Type: Conventional/Organic.
Taste: Hot and spicy
Color: Red to orange red
Ash Content: 8%
Max. Moisture: 12%
Pungency: 5000-80000 SHU
Moisture :10%max
HS Code 090411/12/20/21/22
Botanical Name Capsicum Annuum
Family Solanaceac
Common Name Red Chilli, Lal Mirch
Part Used Fruit
Form Available Dried, Whole, Crushed, Powder
Description
All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
SPECIFICATION
General Character Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & moderate hot.
ASTA color value 80 100
Pungency 16,000 22,000 SHU
Capsaicin 0.726%
TYPES 5531 chilli with stem Semi-Wrinkled 5531 chilli Stemless Crushed dry red chilli flakes Dried red chilli pepper powder
Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world.
We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
The Spice Hub way of preparing the Black Pepper Powder is by sun drying allow the pepper corns to dry under sun for few days. After drying transfer it to mixer grinder jar and grind it to make fine smooth powder and its finely processed under the restrict hygienic condition.
