India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value. Variety Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them. Technical Data a. Moisture - 12%max b. Pungency/Capsaicin - 10000 - 100000 SHU c. Sudan Dyes (I -IV) - Neagative d. ASH - 11% max
Red Chilli
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Product Name: Guntur Red Chilli Product Description: Guntur Red Chilli is a renowned and highly sought-after variety of chili pepper known for its fiery heat, vibrant red color, and distinct flavor. Named after the region of Guntur in Andhra Pradesh, India, this chili variety has gained international recognition for its exceptional quality and unique characteristics. It is a staple spice in Indian cuisine and is used to add heat and flavor to a wide range of dishes. Key Features and Characteristics: Exceptional Heat: Guntur Red Chilli is celebrated for its intense spiciness. It ranks high on the Scoville Heat Scale, making it one of the hottest chili varieties available. Its heat is appreciated by those who enjoy spicy and flavorful foods. Vibrant Red Color: These chilies are known for their striking red color, which not only adds a visually appealing element to dishes but also infuses them with a deep, rich hue. Distinct Flavor: Guntur Red Chilli offers a unique flavor profile beyond its heat. It has earthy and slightly fruity undertones, contributing to the complexity of dishes it is used in. Diverse Culinary Uses: Guntur Red Chilli is a versatile spice that can be used in various culinary applications. It is commonly used in Indian cuisine to prepare spicy curries, sauces, pickles, and chutneys. It is also used in other cuisines to add heat and depth of flavor to dishes. Health Benefits: While it is known for its spiciness, Guntur Red Chilli is also associated with potential health benefits. Capsaicin, the compound responsible for its heat, has been studied for its potential pain relief and metabolism-boosting properties. Long Shelf Life: Our Guntur Red Chilli is carefully sourced, dried, and packaged to ensure a long shelf life while preserving its fiery heat and flavor. Ethical Sourcing: We are committed to sourcing our Guntur Red Chilli from reputable farmers who adhere to sustainable farming practices and fair trade principles. Quality Assurance: Our chilies undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize quality, flavor, and heat consistency. Packaging: Guntur Red Chilli is available in wholesale packaging to accommodate the needs of Market. Our packaging is designed to maintain the chili's freshness and protect it from moisture and light. Guntur Red Chilli is an essential ingredient for those seeking to add intense heat and flavor to their culinary creations. Whether you're preparing a fiery curry, a spicy sauce, or a zesty pickle, our premium Guntur Red Chilli will elevate your dishes to new heights. Embrace the bold and fiery nature of this chili variety and explore the depth of flavor it can bring to your cuisine.
Dry Red Chilly Country of origin: Bangladesh Harvest year: 2022 Packing: As desired by the Buyer Payment term: TT, L/C
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber. Product Specifications : Storage Instructions : Dry Place Packaging Type : Loose Shelf Life : 12 Month Features : Low Sodium Color : Red Is It Organic : Organic
Round Red Chilli Whole
Red Chilli by Evira. We can export red chilli in Powder, flakes or Whole. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
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Dry Red Chilli Specification: 1. Pungency in SHU: 75000-85000 SHU 2. Length: Upto 12cm. 3. Breath: Upto 1.3cm. 4. Capsaicin content in %: 0.589% 5. Packing: 10kg,25kg pp pack, Jute Bag.
Kashmiri Chilli
Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines. Available In:50gms, 100gms, 200gms, 500gms, 1kg
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc We supply the following dry red chilli varieties S4- sannam red chilli S17 -teja red chilli 273- semi wrinkled red chilli Byadgi- fully wrinkled red chilli Guntur -sannam red chilli 341- long red chilli Ramnad mundu
Red Whole Chilly
Byadgi Dry Red Chili
Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August .Red dried Chilli is on of the mostly used spices and always on demand. Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Origin:India, Packaging Details: 40 kg pp bag .
