Blade (paleta) Boneless brisket (peito desossado) Chuck (acem) Shin (chambao dianteiro) Neck (pescoço) Thin flank (vazio) Rose meat (matambre) Topside (pojadouro) Knuckle (rabadilha) Silverside / semelle sans gîte (coxao duro) Heart of rump (centro de alcatra) Tail of rump (maminha) Tenderloin chain on (lombo) Striploin uk (vazia) Entrecôte (contrafile de costela) Cap of rump - picanha Boxes 10 to 2o kg, vacuum packed meat
Agriculture blades and discs for harrow, tillage, cane harvesting..
