Rapso is a tasty 100% pure rapeseed oil. It was produced without genetic engineering and consists exclusively of pressed rapeseed from controlled cultivation in Austria. You can use the tasty cooking oil in many ways, for example to refine salads or for cooking, baking and roasting. Surname Rapso pure rapeseed oil 0.75L weight 0.75L Application & usage instructions For salads, for cooking, roasting and frying Durability & Storage Protect from heat and light ingredients rapeseed oil Responsible food business operator Rapso Austria GmbH address average nutritional information per 100g Calorific value(kJ/kcal) 3700kJ/900kcal Fat 92g hereof: saturated fatty acids 6g carbohydrates 0g of which sugars 0g protein 0g Salt 0g Rapso 100% pure rapeseed oil. From controlled cultivation. Of course from Austria. "Without genetic technology". For salads, for cooking, baking, roasting and frying. 100% pure rapeseed oil from controlled cultivation without genetic engineering, naturally from Austria
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
Specification Type Refined /Unrefined Crude Rapeseed Oil Style Dried Cultivation Type COMMON Place of Origin Kazakhstan Brand Name Trading Global Model Number Rapeseed Oil Quick Details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: COMMON Packaging: Bulk Grade: 1 Volume (L): 5 Place of Origin: Kazakhstan Brand Name: Trading Global Model Number: Sunflower oil Package: bulk tanks and PET bottles
Type Rapeseed Oil Product Type Plant oil Packaging Plastic Bottle,as customer required Processing Type Cold Pressed part Seed Certification ISO Grade Grade A Crude Rape seed oil extracted from the seeds of rape seed plants that grow naturally without chemicals.
RAPESEED OIL NON-GMO CIF price - 1000$ Refined Rapeseed Oil Cif price - 1150$ ORIGIN: Ukraine QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : 1. 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles 2. Bulk �¢?? in flexi tanks in 20 or 40 feet containers. Minimum Order Quantity: 500 MT Production Capacity: 5000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 �¢?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: Price varies based on the quantity ordered: -Between 4000MT to 5000MT per month; Price is $951 /FlexiTank or $1,036 PET 1/3/5/10/25L -Between 2000MT to 4000MT per month; Price is $970/FlexiTank or $1,070 PET 1/3/5/10/25L COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF "Eco Prom Trade" is one of the major Suppliers of Ukrainian and European vegetable Oils. Rapeseed oil is obtained from the seeds of rapeseed there is an oil content of 30-40% in the seed. The refined oil is yellow-brown and shiny. It is an oil with a low viscosity and high smoothness. NON-GMO RAPESEED Oil, a widely distributed commodity carrier primarily used for food manufacturing and culinary dishes, is expeller pressed from the Brassica napus plant. After a full refining process, the yielded oil exhibits a clear, light honey appearance with a bland aroma and flavor profile. As an extremely popular cooking oil, canola oil is a preferred choice for sauteing, stir-frying, grilling, and baking due to its stability and relatively high smoke point of about 400�?�° to 450�?�° Fahrenheit. This versatile oil is one of the most popular options for coating pans during baking and cooking and often replaces the use of solid fats such as margarine and butter in recipes. In addition to food manufacturing, canola oil may be used in cosmetic formulations for its natural emollient properties, often utilized in lotions, creams, serums, and face masks.
Rapeseed oil content: basis 40% moisture < 9% admixture
Highest quality Rape seed oil Processed at state of the art factory Minimum buy Priced per metric ton
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
It is extracted from rape seeds,it can be used as an alternative to olive oil especially in cosmetic production. Packaging Bottle (Glass,plastic) Cans Exporting countries: Canada
Commodity: Canola (Rapeseed) Oil (RCAO). Type: Refined, Winterized, Deodorized, And Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Nutrition Facts in 100 gram: Energy Value: 900 kcal / 3700 kjoule Total Fats: 100 g Saturated Fats: 8 g Monounsaturated Fats: 65 g Polyunsaturated Fats: 27 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
Rapeseed oil is produced from the black seeds of the rapeseed plant. Canola oil the hybrid of rapeseed oil has low saturated fats compared to other oils resulting in low cholesterol levels. Some claim it is bad for health but, Eruic acid present in canola oil is lower than the FDA standards hence it is, therefore, safe to cook with this oil. These oils are most commonly used for the purpose of cooking.
*Effects Anti-atopic Anti-acne Anti-irritation Improve skin itching Moisturizing Anti-aging Antioxidant Hair loss prevention UV protection
Rapeseed oil contains less saturated fat than other commonly used cooking oils and is traditionally used as frying oil for its specific odor and is popular in Indian sub continent as traditional cooking oil. Rapeseed oil is also a rich source of vitamin E.
Refined rapeseed oil in bulk - 24 tons. Vegetable oil in food quality. The vegetable oil is refined and not hydrogenated. The product is in accordance with all requirements of the Austrian food law and all relevant and valid EC regulations as well as all valid amendments. We confirm that the product is not a GMO and that no genetically modified raw materials, auxiliary materials or additives have been used for production. The product is in accordance with the regulations (EC) No. 1829/2003 and (EC) No. 1830/2003 and doesn't have to be declared as GMO.
Refined and crude, for technical and feed use.
Free Fatty Acids (%) 0.10 - 0.25 Peroxide Value (meq/kg) 0.10 - 0.50 Colour Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 1.0 - 4.0 Oleic Acid (C18:1) (%) 74.0 - 78.0 Linoleic Acid (C18:2) (%) 13.0 - 15.0 Linolenic Acid (18:3) (%) 2.5 - 3.5 Erucic Acid (C22:1) (%) 0.5
Canola Grade 1
Brazilian sugar, edible oil like palm oil, canola oil (rapeseed oil), olive oil, coconut oil, corn oil.
