Flour like wheat flour, besan flour, rice flour, 1. chana dal (chickpea lentil) capacity : 30 40 metric tons daily 2. besan (chickpea lentil flour) capacity :20 metric tons daily 3. wheat flour: capacity 20 30 metric ton daily 4. jaggery and jaggery powder : can supply according to the need 5. raisins : can supply according to the need. 6. black chana : can supply according to the need.
Rice, sesame seeds, cashew nuts, walnuts, raisins, groundnuts, liquid glucose, turmeric fingers.
Cardamom, cashew, chia seeds, cumin, coriander, flax seeds, black pepper, black pepper, quinoa, raisins, red chilly, turmeric, walnuts, .
Raisins, onions, tomatoes, cabbage, cauliflower, capsicum, ghee, khoya etc..
Custard apple plant, balanagari , annona plant, NMK golden plant. kismis, raisin, golden raisin, dry grapes.
Natural sugarcane vinegar.
Asafoetida, saffron, raisins, walnut, fig, almonds, honey, pistachios, fig and other dry fruits.
Natural dried (dehydrated) fruits and vegetable, high-quality nuts (pistachio, walnut, almond, peanut, cashew, raisin, and dates) .
Agri commodity like basmati rice, pulses, raisins, onion & garlic, cardamom, black pepper, jack fruit powder etc..
Cashew, non-basmati rice, ir64, sonamukhi, rice, red chili, turmeric, spices, raisin, seeds, black rice, brown rice, corn, maize.
Turmeric, Jaggery, Cashew, Grapes, Raisins, Mango, Pomegranate.
Dry fruits like figs and raisins,dry coconut,dry figs,raisins.
Textile products, dry fruits like walnuts, almonds, hazelnut, raisins and pistachios.
Dry fruits like cashew and raisins, almonds, cashew, cashew nuts, dry fruits, pistachios.
Organic dry apples, organic dry cherry, organic dry apricots, almonds, walnuts, hunza hony, apricot kernels.
Cashew All Grades, Almonds, Cardamom, Raisins, Dry Dates, Walnut.
Agro products Raisin, Onions, Green vegetables, sweetcorn.
Grapes, Raisins,Promo granite ,Bananas and vegetables.
Fresh Potato, Red Onions, Grapes, Garlic, Fresh Green Chilli, Pomegranate, Raisins.
Saffron, Almond, Pistachio, Date, Raisin, Dried Fruits, Dried Fig.
