SPECIFICATION Origin: India variety: Pulses Color: White Quality: 100% pure size: Chickpea 42/44: 7.5-8.5 mm,Chickpea 36/38: 8.5-9.5 mm, Chickpea 28/30: 9.5-10.5 mm, Chickpea 24/26: 10.5-11.5 mm, Chickpea 20/22: 11.5-12.5 mm Grade: Premium Grade Nutritional Benefits: Kabuli Chana is rich in protein, fiber, and essential vitamins and minerals, promoting digestion, heart health, and overall well-being. Its low glycemic index also helps regulate blood sugar levels. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Kabuli chickpeas are a premium legume cultivar that is highly sought after in international markets due to their large, smooth, and light-colored kernels. These chickpeas are a great option for consumers who are concerned about their health because they are rich in protein, fiber, and vital elements like iron, folate, and magnesium. They are frequently used in a wide range of recipes, such as curries, salads, stews, and hummus. Kabuli Chickpeas are meticulously chosen, cleaned, and packed to ensure freshness and preserve their natural flavor before being exported due to their exceptional quality and adaptability. They are a well-liked export, especially for markets for Indian, Mediterranean, and Middle Eastern cuisine.
SPECIFICATION Origin: India variety: Lentils Color: Red or Brown Quality: 100% pure Type: Split Grade: Premium Grade Nutritional Benefits: Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content
RED kidney bean Chickpeas Lentils Peas Kidney beans Black beans Soybeans Pinto beans Navy beans Peanuts Bottom line Dried RED Kidney Beans 25kg 50kg - Buy Speckled Kidney Beans, Mexican Black Beans Organic Pinto Beans Sugar Beans / Kidney Beans / Red Kidney Beans New Crop Wholesale Dried White Kidney Beans / Black Kidney Bean / Red Kidney Beans / Peanuts Whole Shelled Peanut Non-Gmo. GLOBAL SUPPLIERS OF COPPER MILLBERY, SISAL FIBER, BEANS, PEANUTS, CASHEW NUTS, PISTACHIO NUTS, ALMOND, WOOD PELLETS, DRINKS, ALUMINUM ,SCRAP, GOLD. Groundnut Seeds Roasted Peanut Raw Peanut Dry Fruits Groundnut Kernels Groundnut Shells Peanut Kernel Blanched Peanut
Ready Stocks Wholesale Organic Pinto Beans Sugar Beans / Kidney Beans / Red Kidney Beans. We Are The Wholesale Supplier and Exporter Of LIGHT SPECKLED KIDNEY BEANS. Speckled Kidney Beans, Mexican Black Beans / pinto beans, red beans, scarlet runner beans Long Shape Light Speckled Kidney Beans Bulk Stock Available for Worldwide Delivery RED kidney bean Chickpeas Lentils Peas Kidney beans Black beans Soybeans Pinto beans Navy beans Peanuts Bottom line Dried RED Kidney Beans 25kg 50kg - Buy Speckled Kidney Beans, Mexican Black Beans Organic Pinto Beans Sugar Beans / Kidney Beans / Red Kidney Beans New Crop Wholesale Dried White Kidney Beans / Black Kidney Bean / Red Kidney Beans
LIGHT SPECKLED KIDNEY BEANS, PURPLE SPECKLED KIDNEY BEANS, PINTO BEANS, GREEN and YELLOW PEAS and a variety of PULSES we procures beans and pulses globally to various countries but not limited to Canada, USA, Brazil. we range of pre-packed BEANS, PEAS and PULSES has become a household brand in. East. Africa. RICE, BEANS, LENTILS, WHEAT FLOUR SOY BEANS SEED / BEANS & PULSES / WHEAT FLOUR Buy Speckled Kidney Beans, Mexican Black Beans / pinto beans, red beans, scarlet runner beans Long Shape Light Speckled Kidney Beans For Sale. 1.Light speckled kidney beanSize: 180-200, 200-220, 220-240pcs/100gMoisture:16.5%maxAdmixture:0.3%maxImperfect: 3%max2.Purple speckled kidney beanSize: 180-200, 200-220, 220-240pcs/100gMoisture:16.5%maxAdmixture:0.3%max.Imperfect: 3%max3.Red speckled kidney beanSize: 180-200, 200-220, 220-240pcs/100gMoisture:16.5%maxAdmixture:0.3%maxImperfect: 3%max4.White kidney beanSize: 55, 65, 85, 180-200, 200-220, 220-240, 300-330, 330-340, 340-360pcs/100gMoisture:16.5%maxAdmixture:1%maxImperfect: 3%5.Black kidney beanSize:500-550, 550-600pcs/100gMoisture: 16.5% maxPacking: 50kg/pp woven6.Red kidney beanSize: 200-220, 220-240pcs/100gMoisture< 16%Admixture< 0.1%Imperfect< 3.0% pinto beans, red beans, scarlet runner beans Long Shape Light Speckled Kidney Beans 1.Moisture:16.5% max 2.Admixture:0.1%max 3.Imperfect:3%max 4.Size:180-200/200-220/220-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag
We have the following products in stock:- 1. Sugarbeans 60kg bags only. (692 Pula/688 Rands/50usd) 2. Groundnuts 60kg bags only.(550 Pula/590 Rands/45usd) 3. Black eye beans 60kg bags only. (450 Pula)
Lentils (Masoor Dal) Available in store Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options. Why Choose Embera Exports Lentils (Masoor Dal)? Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse. Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors. Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control. Usage Embera Exports Lentils can be enjoyed in various recipes: Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal. Use in soups and stews for added protein and a creamy texture. Combine with rice or vegetables to create nourishing bowls or khichdi. Add to salads for extra protein and texture in cold dishes. Global Appeal of Indian Lentils (Masoor Dal) Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.
Kidney Beans (Rajma) Available in store Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes. Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality. Why Choose Embera Exports Kidney Beans (Rajma)? Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture. Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes. Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources. Usage Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways: Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal. Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient. Add to salads, grain bowls, or soups for a boost of protein and fiber. Mash and season to create veggie patties or dips. Global Appeal of Indian Kidney Beans (Rajma) Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.
Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
Chickpeas (Chana Dal) Available in store Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving. Why Choose Embera Exports Chickpeas (Chana Dal)? Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture. Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes. Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets. Usage Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways: Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish. Use in soups, curries, and stews for added texture and nutritional value. Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls. Grind into flour to make a base for chickpea pancakes, fritters, or batters. Global Appeal of Indian Chickpeas (Chana Dal) India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
Chickpeas Specifications: PROPERTIES VALUES & LIMITS Product Name: Chickpeas / Kabuli Chana Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM Cleaning: Sortex Cleaned Admixture: 0.50% to 1% Max Broken Kernels: 1-2% Max Moisture: 12% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Weevilled: 0.3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chickpeas Benefits and Uses: â?? It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Chickpeas can be used almost in every food item. It is also used along with salads and taken as healthy food item. Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Chickpeas can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Roasted Gram Specifications: PROPERTIES VALUES & LIMITS Product Name: Roasted Gram Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Drying Process: Sun Dry Color: Yellow Packaging Details: TYPES OF BAGS QUANTITY Box Pack 1x10 Kg Each Cartoon Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 12-13 Metric Tons 40' FT Container 26-27 Metric Tons Roasted Gram Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Roasted Gram widely used as a natural and cost-effective fuel source. Roasted Gram Controls Blood Sugar Levels. Roasted Gram Rich source of protein. Roasted Gram Packed with essential Minerals and Vitamins. Roasted Gram Improves Digestive Health. Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Desi Chana Specifications: PROPERTIES VALUES & LIMITS Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Admixture: 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Desi Chana Benefits and Uses: It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Desi Chana can be used almost in every food item. It is also used along with salads and taken as healthy food item. Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Desi Chana can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Red Speckled Beans The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Specification of our kidney Beans/sugar bean Product Type: white kidney beans. Type: Pinto Or Mottled Beans Style: Dried Drying Process: AD Cultivation Type: Common Shelf Life: 2 years Weight (kg): 50 Place of Origin: south Africa Model Number: lskb Color: white Size: 200~220,220~240pcs/100g Moisture: 17% max Admixture: 0.3%max Imperfect: 3%~10%(HPS OR MC quality) Usage: bakery, salted for snacks
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans: 1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length. 2. Shape: As the name suggests, kidney beans have a kidney-shaped structure. 3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled. 4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage. 5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris. 6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference. 7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth. Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
