Moong Dal
Chana Dal
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
Chickpeas / Garbanzo Beans Kidney beans Pigeon pea/Arhar/Tur Masoor Dal / Red Lentil Green gram / Mung bean Chana Dal Urad Dal Gota
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Product Details Potassium : 246 mg /100gms Total Carbohydrate : 63 g /100gms Country of Origin : India
Product Details Shelf Life : 6 Month Usage ; Cooking Specialities : Rich In Taste, Good For Health
Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg
Product Details Shelf Life : 1 Year Usage : Cooking Specialities : Rich In Taste, Good For Health Dietary Fiber : 15g Sodium : 15 mg Carbohydrate : 63g
Green Mung Bean (Anyar) (medium size husk less split) current year crop. Mostly buy from India, Dubai and Indonesia. Nutritional value per 100 g (3.5 oz) Energy1,452 kJ (347 kcal) Carbohydrates 62.62 g Sugars6.6 g Dietary fiber16.3 g Fat 1.15 g Protein 23.86 g VitaminsQuantity %DVâ? Thiamine (B1)54% 0.621 mg Riboflavin (B2)19% 0.233 mg Niacin (B3)15% 2.251 mg Pantothenic acid (B5)38% 1.91 mg Vitamin B629% 0.382 mg Folate (B9)156% 625 μg Vitamin C6% 4.8 mg Vitamin E3% 0.51 mg Vitamin K9% 9 μg MineralsQuantity %DVâ? Calcium13% 132 mg Iron52% 6.74 mg Magnesium53% 189 mg Manganese49% 1.035 mg Phosphorus52% 367 mg Potassium27% 1246 mg Zinc 28% 2.68 mg
Pulses
We at Agarhya Overseas are pleased to present to you all, our best quality pulses and beans. We are leader in exporting and supplying best quality Toor (Arhar), Chana, Moong, Masoor, Green lentil, Chickpeas, Kabuli chana, Kidney beans, Black matpe etc. At best industry price. Varieties of pulses offered by us are as follows: Red Split Lentils (Massor Dal) Red Football Lentils, Toor Daal, Chana Dal Moong Dal, Urad Dal, Urad Dal Gota Urad Dal Chilka, Black Matpe, Yellow Split Peas Green Peas, Red Lentil Crimson, Green Lentils White Kabuli Chickpeas, Black Desi Chickpeas Light Speckled Kidney Bean, White Kidney Bean Red Kidney Bean (Rajma), Black Eye Bean
Pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. Pulses are very low in fat and at the same time rich in fiber, complex, carbohydrates, vitamins and minerals. Our pulses adhere to the best standards of quality. These pulses have a delicate flavor and do not lose their colour, texture and fragrance. Indian pulses â?? good in taste; better in quality; best for human health.
Descriptions:India exports many varieties of tea including Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, Green Tea, and so on. India exports tea to various countries in the European Union and the states. You can now export tea from India. With the beautiful flavours, aromas and textures of the varieties on tea, they also have several medicinal and healthy benefits. Tea is very good for the heart and is rich in antioxidants. Some varieties of tea are also recommended for weight loss and strengthen your bones. Drinking tea also boosts your immune system and metabolism. You should definitely try these varieties of tea!.India exports many varieties of tea including Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, Green Tea, and so on. India exports tea to various countries in the European Union and the states. You can now export tea from India. With the beautiful flavours, aromas and textures of the varieties on tea, they also have several medicinal and healthy benefits. Tea is very good for the heart and is rich in antioxidants. Some varieties of tea are also recommended for weight loss and strengthen your bones. Drinking tea also boosts your immune system and metabolism. You should definitely try these varieties of tea.
Descriptions:The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa. Benefits: The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. Culinary The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. Culinary Cowpeas can also be planted for hay production. The hay can then be sold. Culinary Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed. Indian Cowpea Exporter:- If you are interested in the export of Cowpea, Shrimi International Trade is the best choice for you! We at Shrimi understand that the process of cowpea export from India can be complicated at times. We are here to make it easy for you! Our trained executives will help you at every step of the process until the final delivery of the products. Being one of the leading Cowpea importers from India, we make sure that all the health and safety regulations are maintained. Looking for export of cowpea.
Descriptions:The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. The Green Gram import from India includes various varieties of green grams including CO 1, ADT 1, JGG 1 so on, and so forth. The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind. Indian Green Gram Exporters:- Shrimi International Trade is one of the leading Green Gram importers from India. We understand that the export of green gram can be a complicated process. But no worries! Shrimi International Trade is here to help you! Our highly trained executives will help you with every process involved in the export of green grams until your products are delivered to the destination. We have extensive experience in the food export industry and will support you in case of any issues. If you are looking for food export.
Descriptions:Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years. Benefits: Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion. Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis. Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus, and calcium. These help in improving your bone mineral density. Indian Urad Dal Gota Exporter:- Shrimi International Trade is a leading Urad Dal Gota importer from India. We at Shrimi help our clients with each and every step while exporting products from India. Our team has extensive experience in the export industry. We make sure that the export of the Urad Dal Gota process is carried out smoothly with the least confusion and hassle. Being a very reliable exporter, we strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
