Please click here to check who's online and chat with them.

Find Verified Pulses Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Chana (Chickpea)
Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress.

Chana (Chickpea) advantages
Nutritional Richness
Diverse Culinary Uses
Plant-Based Protein
Climate Resilience
Black Chickpea 7
Chana (Chickpea) usages
Culinary Delights
Snack Foods
Flour Production
Canned Foods
Animal Feed
Traditional Medicine

Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems.


Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Tuvar (Pigeon pea)
Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health.

Tuvar (Pigeon pea) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
Pigeon Peas 1
Tuvar (Pigeon pea) usage
Dal/Lentil Curry
Dal Tadka
Sambhar and Soup
Stews and Casseroles
Snacks and Salads
Side Dishes
Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight

Product type
Legumes

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing
India
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Rajma (kidney beans)
Rajma is a rich source of plant-based protein, making it an important food for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Rajma is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Rajma is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.

Rajma (kidney beans) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Weight Management

Rajma (kidney beans) usage
Rajma Curry
Rajma Chawal
Rajma Wrap or Roll
Rajma Soup
Rajma Burger or Patty
Rajma Pulao
Rajma is rich in minerals such as iron, potassium, phosphorus, magnesium, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Rajma contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, rajma may help protect cells from damage and lower the risk of chronic diseases.

Product type
Legumes

Packging Type
Standerd pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing
india
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
 
Masoor (Lentil)
Masoor dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Masoor dal is high in carbohydrates, providing a significant source of energy. The carbohydrates in masoor dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Masoor dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids.

Masoor (Lentil) advantages
Rich in Dietary Fiber
Digestive Health
Antioxidant Properties
High in Protein


Masoor (Lentil) usage
Soups and Stews
Dips and Spreads
Baked Goods
Side Dishes
Salads and Snacks
Curries
Masoor dal is rich in minerals such as potassium, magnesium, phosphorus, iron, zinc, and manganese.

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origing : india
GOLD Member
VERIFIED
Jul-04-24

Dry White Kidney Beans Natural

$170.00
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
15656 Pulses Suppliers
Short on time? Let Pulses sellers contact you.
GOLD Member
VERIFIED
Jun-28-24

Red Lentils Available For Sale

$170.00
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
GOLD Member
VERIFIED
Jun-28-24

Best Quality Red Lentils For Sale

$180.00
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Bulk Original Red Lentils for wholesale

Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.

Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
GOLD Member
VERIFIED
Jun-25-24

Red Kidney Beans Available 10Kg

$150.00
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Product Type: Kidney Beans
Type: Red Beans
Style: Dried
Drying Process: AD
Cultivation Type: natural
Packaging: Bulk
Shelf Life: 3 years
Weight (kg): 25
Place of Origin: Uzbekistan
Brand Name: Red Kidney Beans
Product Name: Kidney Beans
Model Number: TGG554
Admixture: 0.2% max
Crop: 2022 Year
Color: Red
Package: 25 kgs or 50kgs net/woven poly bag
Size: 180-200beans/100g,190-210 beans/100g ,210-230 beans/100g
Moisture: 16.5% Max
Imperfect: 3% Max
Shape: Kidney Shape
GOLD Member
Jun-06-23

Green Mung Beans

$0.50
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Laguna Woods, California, United States
 
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family.

Product name: Raw Green Mung Beans
Product Type: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Gift Packing, Vacuum Pack
Cultivation Type: Common
Weight (kg): 25
QUALITY: Grade One
Color: Natural Green
Size: 3.2-3.8mm
MOISTURE: 13% MAX
ADMIXTURE: 0.5% Max
GOLD Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
 
Lentils Green
GOLD Member
VERIFIED
May-30-24

Chickpeas

MOQ: Not Specified
Supplier From Cape Town, Western Cape, South Africa
 
Chickpeas
GOLD Member
Mar-25-24
Supplier From Bangalore, Karnataka, India
Supplier Of Food Products   |   Ghee   |   Edible Oils   |   Herbal Products   |   Agriculture Seeds   |   Pulses   |   Fruit Powder   |   Honey   |   Charcoal   |   Herbs   |   Essential Oils   |   Coal   |   Rice   |   Saffron   |   Banana Powder
GOLD Member
Dec-28-24
Supplier From Chennai, Tamil Nadu, India
GOLD Member
Sep-27-23
Supplier From Addis Ababa, Ethiopia
Supplier Of Frozen Chicken   |   Soybean   |   Cumin Seeds   |   Turmeric   |   Pulses   |   Lentils   |   Wheat   |   Barley   |   Corn   |   Oat   |   Fertilizers   |   Urea   |   DAP (Diammonium Phosphate)   |   Rosemary   |   Coffee   |   Coffee Beans   |   Fruit Juices   |   Juice   |   Wheat Flour   |   Edible Oils   |   Palm Oil   |   Olive Oil   |   Sunflower Oil   |   Soybean Oil   |   Corn Oil   |   Sugar   |   Milk & Milk Products   |   Milk Powder   |   De Oil Cakes   |   Soybean Meal
GOLD Member
VERIFIED
Oct-12-21
Supplier From Aurangabad, Maharashtra, India
GOLD Member
May-20-21
 
Product Details
Product Description
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.


Origin :-, India , Mexico

Payment Terms :- LC/SBLC/TT
GOLD Member
May-20-21
 
Product Description
We are providing a pure range of Desi Chana to all our customers, which is easy to chew. Desi chana product is demanded in all residences, hotels and restaurants. Our range of these white pulses is good in taste which is processed and packed at our unit in healthy environment. This desi chana is widely used in preparing delicious meals.
Features: Free from impurities , Premium quality., Quality Tested..


Origin :-, India

Payment Terms :- LC/SBLC/TT
GOLD Member
VERIFIED
Oct-08-24
Supplier From Mumbai, Maharashtra, India
 
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
GOLD Member
VERIFIED
Oct-08-24
Supplier From Mumbai, Maharashtra, India
 
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
GOLD Member
VERIFIED
Oct-08-24
Supplier From Mumbai, Maharashtra, India
 
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
15656 Pulses Suppliers
Short on time? Let Pulses sellers contact you.