Product Description:
The Green Gram (vigna Radiate), Alternatively Known As The Mung Bean, Is A Extensively Used In Indian Cuisine For Both Savory And Sweet Dishes. They Germinating Them In Water Using Artificial Light. Product Is Organically Produced And Processed According To Current Good Regulations Npop, Nop & Eec 834/2007
Product type Mung Beans Size 1.0mm+ green Speckled Mung Beans Moisture Max 15% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin ukraine MOQ 23MT Speckled Mung Beans Usage Purple Speckled Mung Beans for Home
We are one of the famous dry Chick Peas (Kabuli Chana) exporters from India as we provide superior quality white chick peas and raw chick peas, which are highly demanded by our esteemed customers all over the world. Our dry chick peas are available in canes as well as loose and one can buy as per their requirement.
This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking.
1. 5XFS-series Air-screen Cleaner consists of Bucket Elevator, Dust Catcher, Vertical Screen, Vibration grader and Grain Exits.
2. It can clean the light impurity through vertical air screen according to grainâ??s aerodynamic feature, then the material will enter vibration sieve, which can clean big and small impurities by different types of highly precise punching sieve in accordance with different sizes of grains.
3. The material can be classified into big and small particles with three-layer sieves, and with four-layer screening machine, the product can be divided into big, middle and small grains.
For over 52 years, APlus has perfected in the trade of packed and loose Pulses and Grains through which APlus has impressed a niche in the industry and have earned a remarkable position in the domestic as well as in the international market. Our expertise in the field is strengthened by having worldwide connections with an extensive network of producers, suppliers, and manufacturers who share our belief in building strong relationships and trust, together with supplying premium quality Pulses and Grains.
APlus offers a complete range of Indian and Imported Pulses and Grains, in the quantities and pack sizes as desired by our clients world over.
Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health.
DESCRIPTION
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled.
Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Nutritional Benefits: Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet.
DESCRIPTION
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews
Nutritional Benefits: Urad is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
Black gram, also known as urad, is a very nutrient-dense legume that is prized for its rich, earthy flavor and creamy texture. It is widely used in South Asian and Indian cooking and is necessary for creating classic recipes like curries, idlis, dosas, and dals. Rich in protein, fiber, and vital minerals like potassium, magnesium, and iron, Urad supports heart health, digestion, and long-lasting energy. Urad is a versatile ingredient that adds delicious depth and health benefits to both vegetarian and vegan dishes because of its rich nutritional profile.
