The fingertip oximeter can be used to measure human hemoglobin saturation and heart beat through finger. The product is suitable for use in family, hospital (including clinical use internist/surgery, anesthesia, pediatrics, intensivecare and etc), oxygen bar, social medical organizations, physical care in sports (it can be used before or after sports. Continually monitoring is not commended).
Technical parameters:
Display format: led spo2:35-99% in two-digit 7-segment digital;pulse ratio:30-240bpm in 3-digit 7-segment digital;pulse wave: 6-segment bargraph;battery voltage low indication: led signals.-fff
Power requirements: two aaa size 1.5v alkali battery;ffff
Power consumption: less than 40ma.-f
Resolution: f+1% for spo2 and f+1 bpm for pulse ratio.
Measurement accuracy: f+2% in stage of 70%-99% spo2 and meaningless when stage being smaller than 70%. -+2 bpm for pulse ratio.
Measurement performance in weak filling condition: oxyhemoglobin and pulse value can be shown correctly when pulse-filling ratio is 0.5%.
Interference resistance capacity against ambient light: deviation is smaller than f+1% between value of oxyhemoglobin measured in natural lighting indoor condition and present lighting sources and that measured in dark room.
Product properties :
Operation of the product is simple and convenient.-fff
The product is small in volume, light in weight (total weight is about 50g including batteries) and convenient in carrying.-fff
Power consumption of the product is low and the two originally equipped two aaa batteries can be operated continuously for 30 hours.-fff
Low voltage warning will be indicated in visual window when battery voltage is so low that normal operation of the oximeter might be influenced.-fff
The product will automatically be powered off when no signal is in the product for more than 8 seconds.
Suitable for adult and pediatric patient
Annada brand Urad dal, or split black gram, is a popular pulse in Indian cuisine, known for its high protein content and nutritional benefits. It is typically hulled and split to create white split urad dal for Annada brand, and well sorted and maintain quality packaging of Annada brand helps to make it commonly used in dishes like idli, and dosa batter. The dal has a creamy texture when cooked, and its mild flavor makes it versatile for various savory and sweet dishes. Soaking urad dal before cooking can help improve its digestibility and cooking time.
Annada brand offers imported polished Toor Dal, Tuvar dal, also known as pigeon peas, is a staple legume widely used in Indian cuisine. It has a rich nutritional profile, being high in protein, fiber, and various vitamins and minerals. Annada is recognized for its quality pulses and food products. Tuvar dal is commonly cooked in various dishes, such as dal tadka or sambhar, and is appreciated for its nutty flavor and creamy texture when prepared. It is typically yellow in color and is available in split and whole forms.
Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal. It is
a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative.
Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight.
Mainly for vegetarians toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium.
In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
