Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards