Moong Whole Small
Moong Split
Moong Dal
Green Chana
Chana dal
Chana dal
Chana Dal
Pulses
Roasted Chana Hindi Name : Bhuna Chana Enjoy the crunchy and savory flavor of roasted chickpeas. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Punjabi Mix Dal Hindi Name : Punjabi Mix Dal Experience the flavors of Punjab with our delicious mix of lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Mung Dal Peel Hindi Name : Mung Dal Chhilka Add texture and nutrition to your dishes with the peeled split mung beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Ingredients: No Address: AUSTRIA Instruction for use: Raw Material Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Chana dal without skin half
Green Gram Split
Chana Dal
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Finest Yellow Peas Whole and Split Varieties At Zenith Eclipse Co we are proud to offer an exquisite selection of yellow peas available in both whole and split forms Cultivated in the fertile fields of our carefully selected farms our yellow peas are a testament to our commitment to quality and excellence Perfect for a myriad of culinary uses from traditional soups and stews to innovative plantbased dishes our yellow peas are a staple ingredient cherished for their versatility and nutritional benefits Superior Quality and Versatility Our yellow peas are renowned for their superior quality and adaptability in various culinary applications Whole Yellow Peas Robust and flavorful our whole yellow peas are ideal for slowcooked dishes where they absorb flavors while maintaining their texture They are perfect for hearty meals that require a substantial satisfying ingredient Split Yellow Peas Known for their quicker cooking time our split yellow peas are excellent for creamy soups dips and as a thickening agent in recipes Their soft texture and mild flavor make them a favorite for both traditional recipes and contemporary culinary creations Cultivation and Harvesting Excellence Zenith Eclipse Cos yellow peas are cultivated with the utmost care Optimal Growing Conditions Our yellow peas thrive in the nutrientrich soils of our selected farming regions ensuring each pea is nurtured to perfection Sustainable Farming Practices We employ environmentally friendly farming techniques that prioritize soil health biodiversity and water conservation reflecting our commitment to sustainability and ecological responsibility Rigorous Quality Control Each harvest undergoes strict quality assessments to ensure that only the finest peas are processed and packaged under our brand Nutritional Profile Yellow peas are a nutritional powerhouse offering a wealth of health benefits High in Protein An excellent source of plantbased protein making them a vital ingredient in vegetarian and vegan diets Rich in Fiber Helps to promote digestive health and can aid in maintaining healthy blood sugar levels Loaded with Vitamins and Minerals Abundant in essential nutrients such as vitamins A and B potassium and iron which contribute to overall health and vitality
Red Masoor Whole "777" Masoor Dal "777" Masoor Dal "Football" 777 Masoor Dal "Rk" Masoor Dal "Tasty" Moong Whole "777" Moong Split "777" Moong Dal "777" Moong Dal "Rk" Moong Dal "Tasty" Chana Dal "777" Chana Dal "Rk" Chana Dal "Tasty" Chanadal Broken Quality Chana Dal Besan "777" Toor Dal "777" Toor Dal "Rk" Toor Dal "Tasty" Urad Whole "777" Urad Split "777" Urad Dal "777" Urad Dal Football "777" Mattar Dal "Canada" Mattar Dal Besan "Waleema" Black Chana "Australia" Chick Peas Chick Peas (12mm) Chick Peas (9mm) Chick Peas
