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Find Verified Pulses Suppliers, Manufacturers and Wholesalers

GOLD Member
Mar-23-20
Supplier From Patna, Bihar, India
GOLD Member
Sep-03-22
Supplier From Chennai, Tamil Nadu, India
Supplier Of Iron   |   Fresh Vegetables   |   Maize   |   Fresh Fruits   |   Steel   |   Machined Components   |   Guar Gum   |   De Oil Cakes   |   Millet   |   Pulses   |   Grains & Cereals   |   Jaggery   |   Peanuts   |   Groundnuts
GOLD Member
Jun-14-21
Supplier From Delhi, Delhi, India
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Mar-19-25

Kidney Beans, A Grade

$500.00 - $1.2k / Ton (US) (CIF)
MOQ: Not Specified
Supplier From Anaheim, California, United States
 
Type: Red, White
Moisture: 12% max
15684 Pulses Suppliers
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GOLD Member
Mar-19-25

Chickpeas, A Grade

$1.0k - $1.6k / Ton (US) (CIF)
MOQ: Not Specified
Supplier From Anaheim, California, United States
 
Types Available : Kabuli,
Moisture Content : 12% max
GOLD Member
Mar-19-25

Dried Lentils, A Grade

$1.5k - $2.0k / Ton (US) (CIF)
MOQ: Not Specified
Supplier From Anaheim, California, United States
 
Moisture: 10%-12%
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Green lentils are extremely similar to brown lentils, but they have a more robust and slightly peppery flavor and come in a range of sizes. Green lentils can vary in color from a pale or spotted green to a green-slate color with hints of blue and black.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Split Chickpeas
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Masoor Dal
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
GOLD Member
Aug-31-23

Black Kidney Beans

$240.00
MOQ: 10  Tons (UK)
Supplier From London, United Kingdom
 
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value.

Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
GOLD Member
Aug-31-23

Canadian Green Lentils

$5.00
MOQ: 20  Kilograms
Supplier From London, United Kingdom
 
Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation
GOLD Member
Sep-01-23

Chickpeas

$100.00
MOQ: 30  Kilograms
Supplier From London, United Kingdom
 
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
GOLD Member
Sep-01-23

Kidney Beans White

$250.00 - $300.00
MOQ: 27  Tons (UK)
Supplier From London, United Kingdom
 
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
GOLD Member
Sep-01-23

Light Speckled Kidney Beans

$220.00 - $300.00
MOQ: 50  Tons (UK)
Supplier From London, United Kingdom
 
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
GOLD Member
Sep-04-23

White Kidney Beans

$250.00 - $300.00
MOQ: 10  Tons (UK)
Supplier From London, United Kingdom
 
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
GOLD Member
VERIFIED
May-17-23

Lentils(Red, Green, Black And White)

$90.00
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
GOLD Member
VERIFIED
May-17-23

Red Lentils And Green Lentils Top Quality

$100.00
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
15684 Pulses Suppliers
Short on time? Let Pulses sellers contact you.