Characteristic-Hard and Split
Foreign Matter-1% MAX.
Total Damage & Discolored Grain-3% Max
Purity-99% Minimum by weight.
Varietal restriction-1% Max by weight
Moisture-12% Max
STORING:
Whole Lentil must be stored under dry, ventilated and hygienic conditions .
Shelf life: 24 month
insects & pesticides free
SGS inspection available
Current Year crop
Bulk Bags [PP Bag]: 10kg / 15kg / 25kg / 50kg Or As Per your Requirement.
Consumer Bag: 500g / 1kg / 2kg [Printed Bags or Quality Standard Bags]
We are suppliers of Long, Medium, Short Kidney beans and others of all sizes. We distribute White Kidney beans, Vanilla Bean, Green mung beans, Green mung beans, Black kidney beans, Red kidney beans, Light speckled kidney beans, Roast soybean powder, Steam Soybean powder, Alpha corn, Steam rice, Soybean, Buckwheat, Roast soybean, Roast corn, Roast buckwheat, , Small red beans, Naked green mung beans.
Our Company is a prestigious company with a good reputation to suite all customer`s across the world and we look forward to providing good quality products and we will offer at very good price as our prices are 100% NEGOTIABLE.
Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
Green lentils are extremely similar to brown lentils, but they have a more robust and slightly peppery flavor and come in a range of sizes. Green lentils can vary in color from a pale or spotted green to a green-slate color with hints of blue and black.
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
