Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat. Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
High Fructose Syrup High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase. High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic. Product Features 1, The cold and sweet characteristics of fructose 2, High solubility of fructose 3, Fructose has good resistance to crystallization 4, Fructose has good moisturizing properties 5, High osmotic pressure of fructose syrup 6, Fructose syrup has good fermentation performance. 7, Fructose syrup has good anti-caries. Application Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Glucose syrup Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose. High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. 1. In beverages, beers and dairy products It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products. 2. In Bakery Food Industry It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles. 4. In confection industries
Features & Application The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth. 1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells . 2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver. 3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth. 4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects. Food grade gelatin Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
Canned sweet corn Sweet corn is rich in starch and fiber. And it is extensively used as an ingredient in various foods, such as pizza, soup and so on. 1. Ingredient: sweet corn, salt and water 2. Tins quality: Lacquered/Non lacquered as per customers requirements. Our products are surely of standard quality. The company possesses first-class canned food product. Equipment and machines adopting internationally advanced processing technology. The company has established a full managerial system. Besides that, it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. We are professional manufacturer, we hereby would like to assure you first - class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.
Wholesale canned backed beans in tomato sauce white kidney beans 1. Name: canned style food vegetable canned white kidney beans in tomato sauce canned white kidney beans in tomato sauce canned style vegetable canned style food 2. Ingredients: White Kidney Beans, Water, Tomato Sauce,Salt. 3. Flavor: in Tomato Sauce & in Water
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Product Name: L-Arginine Alpha Ketoglutaric 1:1 Molecular Formula: C11H20N4O7 Molecular Weight: 320.2991 Appearance: White crystalline powder Purity: 99% CAS Number: 16856-18-1 EINECS Number: 240-882-6 Standard: USP Standard Supplier: ZhenYiBio Product Description: L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
Product Name: D-Mannose INCI Name: MANNOSE Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: White crystalline powder Purity: 99% CAS Number: 3458-28-4 EINECS Number: 222-392-4 Standard: USP Standard Supplier: ZhenYiBio Product Description D-Mannose is an aldohexose carbohydrate and commonly found in nature with many physiological functions important for animals and plants. Medically, people often use these physiological functions of D-mannose to treat corresponding diseases: accelerating wound healing, inhibiting the survival of cancer cells, impairing tumor growth, preventing urinary tract infections (UTIs), and promoting immune system regulation. D-mannose is often used as a sweetener substitute of sucrose for the characteristics of low calories.
Product Name: Chromium picolinate Other Name: Picolinic acid chromium(III) salt Molecular Formula: C18H12CrN3O6 Molecular Weight: 418.3 Appearance: White powder Purity: 99% CAS Number: 14639-25-9 EINECS number: 1592732-453-0 Supplier: ZhenYiBio Chromium picolinate is a supplement or alternative drug for type 2 diabetes; it can increase insulin activity, participate in protein synthesis and nucleic acid, fat metabolism, and reduce body fat content. Chromium picolinate can reduce blood sugar and fat, lose weight supplement, strengthen muscles and improve immunity. Chromium picolinate is an indispensable trace element for diabetics.
Product Name: Calcium beta-hydroxy-beta-methylbutyrate Other Name: HMB-Ca Molecular Formula: C10H18CaO6 Molecular Weight: 274.32 Appearance: White powder Purity: 99% CAS Number: 135236-72-5 EINECS number: 681-140-5 Supplier: ZhenYiBio �²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.
Product Name: Magnesium L-threonate Other Name: L-Threonic acid magnesium salt Molecular Formula: C8H14MgO10 Molecular Weight: 294.5 Appearance: White powder Purity: 99% CAS Number: 778571-57-6 EINECS number: 1312995-182-4 Supplier: ZhenYiBio Magnesium has long been recognized as an essential mineral that affects more than 300 vital physiological functions, such as contracting muscles, keeping a heartbeat, producing energy, and activating nerves to send and receive messages. People with low levels of magnesium are at risk for several serious diseases, including cardiovascular disease, high blood pressure, high blood sugar and other signs of metabolic syndrome, as well as osteoporosis. Magnesium L-threonate is rapidly absorbed into In the brain, specific aspects of brain aging were structurally reversed by increasing "the number of functional presynaptic release sites while decreasing their probability of release."
Product Name: Lithium orotate Molecular Formula: C5H5LiN2O5 Molecular Weight: 180.04 Appearance: White powder Purity: 99% CAS Number: 5266-20-6 EINECS number: 226-081-4 Supplier: ZhenYiBio Lithium orotate is used in the preparation of antitumor compositions. Experiments have shown that lithium preparations have significant anti-osteosarcoma effects in vivo and in vitro, and its effect may be achieved by inhibiting its function by phosphorylating GSK-3�². Combined use with the classic chemotherapy drug doxorubicin significantly enhances its anti-tumor effect. The effect is a potential osteosarcoma targeted therapy drug.
Product Name: Zinc picolinate Molecular Formula: C12H8N2O4Zn Molecular Weight: 309.59 Appearance: White powder Purity: 99% CAS Number: 17949-65-4 EINECS number: 605-860-6 Supplier: ZhenYiBio Zinc is an ingredient in many dietary supplements.It appears in these supplements in different forms such as zinc oxide, zinc acetate, zinc gluconate, and more. The key difference between zinc and zinc picolinate is that zinc is a chemical element whereas zinc picolinate is the zinc salt of pyridine acid. In addition, zinc picolinate is one of the main forms of zinc supplementation. Some studies suggest that zinc picolinate may be more easily absorbed by the body than other types of zinc.
Product Name: shikonin Other Name: Alkannin;5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione Molecular Formula: C16H16O5 Molecular Weight: 288.3 Appearance: Red crystalline solid powder Purity: 30%-99% CAS Number: 517-89-5 Supplier: ZHENYIBIO Shikonin could be found in the plant of Lithospermum erythrorhizon Sieb. et. Zucc and Arnebia euchroma (Royle) Johnst. It could also be produced using plant cell culture techniques. Shikonin is recorded in British Pharmacopoeia as a reference compound. Zicao, a traditional Chinese medicine firstly recorded in Shen Nongâ??s Herbal Classic, has long been used medically in history . Chinese Pharmacopoeia (Edition 2015) recorded the root of Arnebia euchroma (Royle) Johnst and Arnebia guttata Bge as Zicao, which is mainly used for inflammatory diseases such as macular eruptions, measles, sore throat, carbuncles, and burns.
Origin: Vietnam Material: Coffee tree wood Size: Various sizes (XXS/ XS/S/M/L/XL/XXL) Usage: Dog chew toy MOQ: 5000 pcs
