Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
Sunflower Lecithin Liquid. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Product Name L-Glutamic acid CAS No 56-86-0 MF C5H9NO4 Molecular weight 142.11 EINECS No 147.13 Type Flavoring Agents, glutamic acid Purity 99% MOQ 25kg Appearance White powder Packing 25kg/Drum or 1000kg/IBC drum Flash point Application Food Additives Sample Available Shelf life 2 years Our company can provide best price , highest quality and safest delivery.
1. 100% Biodegradable and Decomposable 2. 100% Made from Natural Fiber, without any chemical additives 3. 100% Microwavable and Refrigerable 4. Up to 100 degrees Celsius in hot Water resistance 5. Up to 120 degrees Celsius in hot Oil resistance
XYLO-OLIGOSACCHARIDE Characters: Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria. Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals. Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria. Xylo-oligosaccharide is a Prebiotic. Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. XYLO-OLIGOSACCHARIDE Applications: Nutritional & Dietary Products Dry-mix products Supplements Granola bars Cookies Biscuits Dairy products Beverage Desserts Weight-losing foods Anti-aging foods Animal nutrition
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
Buy Saffola Mealmaker Soya Chunks online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Saffola Mealmaker Soya Chunks Pack Sizes: 200 g, 400 g
Style: Canned Type: Lichee Preservation Process: SYRUP Max. Moisture (%): 45 Weight (kg): 0.565 Shelf Life: 24 months Model Number: N/A Taste: Fresh, Delicious Quality: High Premium Raw Material: High-quality Vietnam fresh lychee Syrup: Light Syrup Certification: ISO, HACCP Harmful preservatives, and additives: NONE Weight: 580ml(565g)
Cottonseed oil, like all oils extracted from plants, is cholesterol-free, making it an excellent alternative for people looking to lower their cholesterol levels. Because it is not as heavy as other oils, it is used for baking. It has a high level of oxidation resistance, making it perfect for salad dressings. Cottonseed oil has long been used as a frying oil because of its low cost, and it is one of the best frying oils for the ready-to-eat snack food sector. Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing. Salad dressings are made with cottonseed oil.Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees. Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries
millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries
Buckwheat honey is most commonly found in August and is collected from tiny buckwheat flowers. Among all types of honey it has the highest iron content. After a day of exercise, it can rejuvenate the body and restore strength. In addition, vegetarians and vegetarians can use it as a dietary supplement to replenish iron in the body.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
