Linseed oil, also known as flaxseed oil, is a carrier oil extracted from the seeds of the flax plant. It is high in essential fatty acids, particularly alpha-linolenic acid (ALA), an omega-3 fatty acid, and linoleic acid (LA) an omega-6 fatty acid. It is known for its anti-inflammatory and moisturizing properties and is often used in skincare products, such as lotions and creams, to nourish and protect the skin. It is also used as a natural remedy for eczema, psoriasis, and other inflammatory skin conditions. Linseed oil is also commonly used as a dietary supplement as it is a rich source of essential fatty acids, it can be taken orally or used as an ingredient in food. It has a mild, nutty flavor and is commonly used as a cooking oil, it's also used as a wood finish and in the production of some paints and varnishes.
Cold Pressed Flax seed Oil produced in New Zealand from fully traceable seed ( Farm to table). No heat, no solvents or chemicals are used in processing. Grades available: Food grade Pet food grade Agrichemical grade All contain high Omega 3 and 6 which humans require for good health and cannot obtain from other vegetable sources
FOBNJ Able to provide all certificates and COA Samples upon request
Flaxseed oil, popularly known as linseed oil or simply flax oil is primarily obtained from the highly nutritious flaxseed (common flax). Illustrious for its rich omega-3 fatty acid, which is abundantly present in the form of a-Linolenic acid (ALA), this edible oil is sought after all over the world for its extensive benefits. Some of the most important benefits, properties and uses of flaxseed oil include that it acts as a natural laxative, can be used as a carrier oil, effectively relieves constipation and looseness of the bowels, helps fight cancer, removes lumpy deposits of body fat, reduces common skin conditions, promotes heart health, treats disorder of the immune system and so on.
Specification in Percentages: Moisture - under 10 Foreign matter - under 0,5 / under 2
Flaxseed oil is obtained from the seeds of the flax plant. When it is processed, the oil is first cold pressed from the seeds, which provides an edible oil for use with foods. The seeds are then hot pressed to produce an industrial oil and solvent, known as linseed oil, which is not edible. Flaxseed oil has a smooth, buttery flavor, which makes it ideal as a salad oil or as an addition to cooked vegetables. Since it has a very high level of omega-3 fatty acid (a polyunsaturated fat considered of value in reducing potential stroke and heart disease problems), flaxseed oil is most often used as a nutritional supplement rather than for cooking.
