Find Verified Processed Vegetable Products Suppliers, Manufacturers and Wholesalers

We are dealing with all spray dried product:
Pumpkin powder
Tomato powder
Medlar powder
Red dates powder
Carrot powder
Papaya powder
Chinese yam powder
Purple sweet potato powder

Specification of tomato powder:
Place of origin: Xinjiang, China
ppearance: fine & light red powder
Size: 60-80 mesh
Moisture: 10% Max





Package: 25kg/carton (12.5kg/kraft bag*2)
Storage: keeping in a cool, dry, ventilated environment.
Drying Process: spray dryer

Another unique product, our vinegar is made from pure organic artichokes and processed traditionally to ensure product integrity.





400ml/glass bottle, 6glass/carton

Ginger paste is created by grinding fresh, raw ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it's a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.

Description Specification
Appearance Granular Light Brown Powder
Oder Typical Generic
Moisture Approx ±10%
Ash Content 8% To 10%
Solubility ±2.5%
Bulk Density 0.8-0.9 (unit)
Packing 25 Kgs In Paper/hdpe


LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle.
TYPICAL PROPERTIES
Appearance : Clear Liquid
Color : Pale Yellow to Orange
Odor : Spicy and Warm
Specific Gravity : 0.870 0.882 @ 25°C
Refractive Index : 1.485 1.495 @ 20°C
Optical Rotation : (-) 45° to (-) 25°
Solubility : Soluble in 96% Ethanol (1:1 clear)

ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
SPECIFICATION OF GINGER POWDER
Items Specification
Appearance Brown Yellow Powder
Oder Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20 ppm
Arsenic(As) < 2 ppm
Lead(Pb) < 2 ppm
Assay
Gingerols by HPLC > 5.0%
Total Plate Count < 10,000 cfu/G
Yeast & Mold < 100 cfu/G
E.Coli. Negative
Salmonella Negative
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.

AVERAGE NUTRITIONAL VALUES PER 100 G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g

ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Appearance Yellow-green to brownish
Physical Status Liquid
Flash Point (Closed cup) °C 51ºC
1.472 1.482 @ 20ºC
Refractive Index
0.855 0.864 @ 25ºC
Relative Density
Optical Rotation
Solubility in Water
Assay by GC/MS (%)
N/A
1:9 in 90% Alcohol
I nsoluble
Limonene alpha-Pinene
Citral beta-Pinene
p-Cymene gamma-Terpinene
Solubility in Alcohol
Shelf Life 12 months with proper storage conditions.
Should be stored in cool, dry, well ventilated places in full, tightly sealed containers.
Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade
Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light.

ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.

Description : Specification

Appearance : Granular Light Brown Powder

Oder : Typical Generic

Moisture : Approx ±10%

Ash Content : 8% to 10%

Solubility : ±2.5%

Bulk Density : 0.8-0.9 (unit)

Packing : 25 Kgs in Paper/HDPE

Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor.
Ginger paste shall be free from extraneous vegetable material.

AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g


ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g

Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market.
Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed.
The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic.

PRODUCT INFORMATION
NUTRITIONAL PROPERTIES
Nutrition Facts
Amount Per 100 gr.
Calories
270Kcal
Total Fat 6 g
Cholesterol 0 mg
Sodium 32 mg
Total Carbohydrate
70.8g
Fiber 12.5g
Protein 9.1g
Vitamin A 150 U.I. Vitamin E 0.2 mg
Vitamin B1 0.05 mg Vitamin B6 1 mg
Vitamin B2 0.20 mg Vitamin C 7 mg
Iron 12 mg Phosphorus 150 mg
Calcium 115 mg Magnesium 180 mg
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant.
Whole Ginger is sliced longitudinally & dried to obtain desired product.

CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months

ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Specification
Ingredient Declaration
Lemon peel
Flavour and Odour
Pleasant, characteristic, well known
Appearance
Light yellow free flowing powder
Country of Origin
INDIA
PRODUCT PROFILE
Particle Size
95% to pass through a 60 micron sieve
Extraneous Matter %
<1
Metal Detection (minimum)
Ferrous 1.5mm Non Ferrous 2.2mm and rare earth magnets
Moisture %
<14
Total Ash %
<13
Acid Insoluble Ash %
<3.5
Pesticides & Heavy Metals
Meets EU regulations

ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)

Ginger And Garlic Paste

Product Description :
With 28-30% Brix Double Concentration

Product Origin :
China

Min Order QTY & Pkg :
MOQ: Per Packing Size 1x20 FCL

Payment Terms :
Within 30-35 days from receipt of confirmation and advance payment or original LC

Product Description :
With 28-30% Brix Double Concentration

Product origin :
China

Minimum Order Size and Packgaing details :
or Your Private Brand

Packgaing details ;
Sachet & Carton
Canned & Carton
All tin cans packing comes in hard opening and easy lithographic tincans with Cartons designs

Payment Terms :
Within 30-35 days from receipt of confirmation and advance payment or original LC

Product Description
We have marked a distinct and dynamic position in the market by providing a high-quality array of Tamarind Concentrate.


Features:

Rich in taste
Purity
Long shelf life

Specifications:

Usage: For making chutney and various sour dishes
Packaging: As per client�??s need
Taste: Sour