Onion powder and garlic powder.
Spices, chilli, turmeric, coriander and asafoitida powders.
Tomato and garlic pastes.Clearing and forwarding
Dried tomatoes in olive oils.
Spreadable pates made from vegetables.
Tomatoes peeled san marzano DOP.
Processed ginger, processed garlic.
Curry paste.
Oven semi dried / roasted tomato.
Tamarind paste.
Chilli, turmeic, achar masala, garlic paste other proucts.
Tomato ketchup.
Semi dried frozen tomatoes, paste, ready meals.
Tommato paste, puree.
Tomatos paste.
Fruit puree.
Garlic and ginger in form of powder, paste, flakes, raw material.
Sun dried tomatoes, semi dried tomatoes, IQF oven dried tomatoes, oven roasted tomatoes, frozen dried tomatoes.
Anti-cacking agent or anti-cacking paste.
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
