Semi dried frozen tomatoes, paste, ready meals.
Tommato paste, puree.
Tomatos paste.
Fruit puree.
Garlic and ginger in form of powder, paste, flakes, raw material.
Sun dried tomatoes, semi dried tomatoes, IQF oven dried tomatoes, oven roasted tomatoes, frozen dried tomatoes.
Anti-cacking agent or anti-cacking paste.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Fresh fruits, vegetables, spices, processed food products, dehydrated fruits and vegetables, dry fruits.
Garlic and ginger paste.
Lime Powder.
Onion paste.
Tahini paste.
Ginger garlic paste .
Peeled garlic packed with nitrogen.
Potato Flakes.
Garlic and ginger paste.
Sweet Potatoes Paste.
Ginger and garlic paste.
Lemon or mandarin dried peel.
