Chili sauce, tomato sauce and seasonings.
Processed vegetables.
Fresh garlic paste.
Ginger paste, garlic paste.Clearing agent, transport and shipping agent
Sweet potato powder, lotus root powder, papaya powder.
Garlic paste, ginger paste and powder.
Tomaoto paste.
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Fresh turmeric, banana, sitaphal ( custard apple), watermelon, muskmelon, oranges( santra) , okra , cabbage, drumstick, chilies, jackfruit, chironji nuts, spices, cumin, grow bags, pots, blueberry fruits, dehydrated fruits and vegetables and powder, pulp, indian gooseberry, curry leaves, guava.
Garlic Ginger Paste.
Vegetable Puree.
Peeled Garlic.
Garlic Ginger Paste.
Ginger garlic paste.
Garlic and ginger paste.
garlic paste, ginger paste and garlic ginger paste.
Garlic and ginger paste.
Sweet pepper paste.
Garlic paste, ginger paste, garlic paste, tamarind paste, coriander paste.
Ginger paste and garlic paste.
