Product Name : Dehydrated Red Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally PHYSICAL ANALYSIS Appearance : Red Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety. Size: 80 To 100 Mesh. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes. Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
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1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Steam dried fishmeal/crude fish oil /refined fish oil /fish soluble paste/shark liver oil/squalene oil/ crude shark liver oil/refined squalene oil/ crude squalene, spices, grains, sugar, plywoods, timbers, rice, crude fish oil , fishmeal , squid meal , fish soluble. Paste.
Dehydrated Onion Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Potato Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Carrot Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
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Cross Fried Onion, crispy , taste. Packaging as Request 50/80/500/1000 Grams
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Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.