Spices, chilli, turmeric, coriander and asafoitida powders.
Tomato and garlic pastes.Clearing and forwarding
Dried tomatoes in olive oils.
Spreadable pates made from vegetables.
Tomatoes peeled san marzano DOP.
Processed ginger, processed garlic.
Curry paste.
Oven semi dried / roasted tomato.
Tamarind paste.
Chilli, turmeic, achar masala, garlic paste other proucts.
Tomato ketchup.
Semi dried frozen tomatoes, paste, ready meals.
Tommato paste, puree.
Tomatos paste.
Fruit puree.
Garlic and ginger in form of powder, paste, flakes, raw material.
Sun dried tomatoes, semi dried tomatoes, IQF oven dried tomatoes, oven roasted tomatoes, frozen dried tomatoes.
Anti-cacking agent or anti-cacking paste.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
