Tomaoto paste.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Acids: used for ph adjustment, synthesis, and as catalysts (pharma, food, metal, manufacturing). alkalis: for neutralization, ph regulation, and cleaning (water treatment, detergent, chemicals). solvents: dissolve substances, aid reactions, cleaning (paint, pharma, cosmetics). polymers: versatile in packaging, medical, electronics, construction (plastics, automotive, aerospace). agrochemicals: pesticides, herbicides, fertilizers for crop yield and plant protection (agriculture, horticulture). surfactants: reduce surface tension, in cleaners, emulsifiers (detergents, personal care, oil). adhesives: bind materials in construction, automotive, electronics (furniture, packaging, aerospace). dyes/pigments: color textiles, plastics, paints, cosmetics (textiles, printing, coatings). catalysts: speed reactions, vital in refining, synthesis, remediation (petroleum, chemicals, environment)..We are manufacturers/processors/exporters of multiple products
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Garlic Ginger Paste.
Vegetable Puree.
Peeled Garlic.
Garlic Ginger Paste.
Ginger garlic paste.
Garlic and ginger paste.
garlic paste, ginger paste and garlic ginger paste.
Garlic and ginger paste.
Sweet pepper paste.
Garlic paste, ginger paste, garlic paste, tamarind paste, coriander paste.
Ginger paste and garlic paste.
Garlic powder and onion powder.
Garlic and ginger paste.
Ginger paste and garlic paste.
Ginger garlic paste, ginger paste, garlic paste.
Hearts of palm..
