Vegetables and fruits like tomato, watermelon, tomato paste, hot pepper paste.
Canned pineapple, mushroom, tomato paste, fruit juice.
Fruit Puree and Fruit Pulp.
Mango pulp /puree.
Lemon juice concentrate, guava pulp.
Organico and powder and pulp.
Exotic fruit purees and fruit pulps.
Fruit concentrate, fruit pulp.
Mango puree and mango fruit concentrate.
Fruit pulp and concentrate.
Kesar mango pulp, mango powder, fruit vacuum dried powder.
Mango puree and mango fruit concentrate.
Frozen fruits, frozen fruit pieces, frozen fruit pulps, freeze dried fruit pieces.Export
we have our own manufacturing plant with the capacity of 10 metric tones
CAS No.:22839-47-0 MF:C14H18N2O5 EINECS No.:245-261-3 Type:Syntheses Material Intermediates Purity:99% Application:Food Additive Appearance:White Powder Product Name:Aspartame Grade:Food Grade MOQ:1 Kg Sample:Available Shelf Life:2 Years
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Juice, concentrate, and pulp.
Dried fruits, dried fruits powder, juice.
Mangoes, mango pulp, wheat flour, potatoes, onions, garlic, pomegranates, banana, peanuts, spices, psyllium husk powder, processed food items, coconut, coconut oil.
Canned products, tomato puree, fruit cocktail, red cherry, button mushroom, pineapple slice, baby corn.Manufacturing company
