Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price PASSION FRUIT PUREE SPECIFICATIONS Brix (%): 13 pH(%): 3.2 Flavor: Sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Our company offers a wide variety of dried fruit: dried apples, cherries, dates, prunes, figs, apricots, peaches, pears and more. All Sold at Wholesale Prices!!!
Green banana flour is a powder made from peeled unripe bananas that are dried and ground. Green Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research banana flour, due to the use of green bananas, is noted for its very mild banana flavour raw and, when cooked, it has an earthy non-banana flavour it also has a texture reminiscent of lighter wheat flours and requires about 25 percent less volume, making it a good replacement for white and white whole wheat flour this has led to rising popularity among those suffering from celiac disease and gluten free dieters Gluten free Resistant starch, nutrition rich
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price PASSION FRUIT PUREE SPECIFICATIONS Brix (%): 13 pH(%): 3.2 Flavor: Sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
Banana Powder is a rich source of fiber, vitamin A, C + B6 (which help regulate blood glucose levels and elevate mood levels) and is packed with energy, the perfect workout supplement. Its high levels of potassium help the bodys circulatory system deliver oxygen to the brain and increase blood flow.
Turkey origin ,Giresun and Levant qualities ,within food drums Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Prodcut Name: Freeze Dried Blueberry Powder Content :Dietary Fiber, Vitamins, Anthocyanidins Specification: Fruit Freeze Dried Powder Appearance: Purple-red Powder Used Part: Fruit Grade: Food and Beverage, Healthcare Products Test Method: UV & TLC
Product name : Kiwi fruit extract Kiwi fruit extract Latin Name: Actinidia chinensis Alias : Vine Pear Extract, Muzi Extract, Kiwi Pear Extract, Sheep Fruit Extract, Carambola Extract, Big Zero Core Extract, Monkey Pear Extract. Active Ingredient : Flavonoids,saponins,VC Product Specification : 10:1 TLC Color Properties : Light-green fine powder
Baobab Powder & Fruits Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods. What Does Baobab Fruit Powder Taste Like? The baobab fruit is a tangy fruit with a citrusy flavor - delicious! Since this powder is made from 100% organic baobab fruit pulp, you’ll get to experience that same great fruit flavor in whichever way you decide to use the powder. How to Use Baobab Fruit Powder For an all natural sports drink, stir one tablespoon of baobab fruit powder into 16 ounces of water until it dissolves. It can also be blended into smoothies and juices, or mixed into yogurt and oatmeal. Try baking baobab fruit powder into breads, muffins and cookies to reduce their glycemic load. Just add a couple tablespoons to the dough or batter before transferring it to the oven. You can also try baobab powder in pancake batter for a hint of citrus flavor. There’s no shortage of ways to incorporate the delicious, nutritional goodness of baobab into your diet! Health Benefits of Baobab Fruit Powder 1) Bioavailable Source of Vitamin C: A single serving of baobab fruit powder (approx. 2 tablespoons) provides 25% of the daily value for vitamin C. The high bioavailability of vitamin C and other antioxidants in baobab means that they are easily absorbed by your body, which maximizes efficacy of the nutrients. Vitamin C is an essential nutrient to boost the immune system, support heart health, and protect against premature skin aging. 2) High in Dietary Fiber: That same serving of baobab fruit powder provides six grams of dietary fiber, which helps you meet 24 percent of the recommended daily intake. It's a good source of both insoluble and soluble fiber, so it not only supports the digestive system, but can help stabilize blood sugar levels as well. Considering that most Americans aren't getting enough fiber, a little baobab fruit powder can really help.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Processing Type: Fresh-Squeezed Feature: Normal If you have any requests, please feel free contact us anytime. Thank you for your attention.
