Premium B2b Fruit Pulp, Puree and Concentrate..
Mango liquid food flavor for beverages Mango flavor,mango flavor powder,mango essence supplier Mango flavor is divided into green mango flavor and cooked mango flavor. Green mango has a fresh mango flavor, sour and sweet feeling. It is mainly used in liquid beverages, solid beverages, baking, biscuits, candy, condiments, jelly, medicine, and leisure. For food, etc., according to different usage needs, mango flavors are divided into powder flavors and liquid flavors. Based on their solvent characteristics, they can be further divided into oily mango flavors, water-soluble mango flavors, and water-based mango flavors. Can be customized according to customer production and processing requirements and needs. Instructions Use this product according to the amount in the production of the product. When using it, the flavor should be distributed as evenly as possible, and it should not be eaten directly. Suggested dosage The specific dosage is determined according to the actual conditions of different products and production processes, and the recommended dosage is 0.05%-0.15%. Precautions: Store at room temperature, in a cool, ventilated and dry place, avoid direct sunlight. Please seal and store after unpacking to avoid moisture, volatilization and discoloration. Please use it as soon as possible after unpacking, and do not use it after expiration, so as not to affect product quality.
Natural totapuri mango pulp.
Green banana flour (powder).
Frozen Durian Paste.
Fruit pulp.
Mangosteen Powder.
Mango puree.
Mango pulp.
Mango Pulp.
Tomato powder.
Amla Pulp.
Amla pulp.
Fresh pure banana powder no chemical only banana powder.
Noni fruit and noni powder.
Dried carabao mango.
Mango Pulp.
Banana powder.
Mango pulp, guava pulp, pineapple pulp, green mango pulp.
