Mango pulp, custard apple pulp, and puree.
Kesar mango pulp, mango pulp , tota puri mango slices & pulps , banana slices , apple slices pulps , tomato, chikku slices.
Frozen fruits pulp and puree .
Frozen mango pulp and puree.
Fruit Puree And Pulp.
Frozen Mango Pulp And Puree.
Fruit puree and concentrates.Manufacturing & exporting
Fruit concentrate & puree.
Natural pulp and mango slices.
Concentrates, pulps and purees of tropical juices.
Fruit pulp & concentrate.Interior work for the banks and ATM sites
Fresh and dry mushrooms,,(button,oyster) value added mushroom product just like, mushroom papad, nudel, s,badi, pasta, powder, aachar,murabba etc. herbs like ,shatavari, moringa, dehydrated camomile flower powder ( organic & non organic ).
Rice, lemon, fruit, cinnamon, black pepper, clove, cashew nut, almond, green vegetable and ready mate food stuff.Export
Tomato & green chili puree, garlic paste, other puree and juices, fresh vegetables like tomato, ginger, vegetables powder, fresh fruit pulp.
Processed Vegetable Pastes & Purees Fresh Coconut Fruit Pulp Apple Fruit Puree Papaya Coconut By-Products Coconut Oil Fruits Food Products Fresh Fruits Frozen Mango Readymade Cooking Pastes Juice Fruit Juices Coconut IQF or Frozen Fruits Mango Tomato Paste & Purees .
we have our own manufacturing plant with the capacity of 10 metric tones
CAS No.:22839-47-0 MF:C14H18N2O5 EINECS No.:245-261-3 Type:Syntheses Material Intermediates Purity:99% Application:Food Additive Appearance:White Powder Product Name:Aspartame Grade:Food Grade MOQ:1 Kg Sample:Available Shelf Life:2 Years
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Snail, dry fruit, fruit chips, turkish pistachio chocolate, turkish tomato paste, turkish pasta, turkish sweets, turkish cumin seeds, turkish raw hazelnuts.
Sun Dried Tomatoes Olives, Semi Dried Tomatoes, Pickled Peppers,Dried Fruits And Vegs, Grilled/roasted Vegs, And Antipasti.
