The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet. Concentrate 1. Total Soluble Solids % TSS at 20 C : 65 Brix min 2. Acidity (as citric acid) : 12.0 3. pH : 2.0 - 3.0 4. Color : Chocolate Brown
Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders. Puree 1. Total Soluble Solids % TSS at 20 C : 19 Brix min 2. Acidity (as citric acid) : 0.40 - 0.60 3. pH : 3.6 - 4.2 4. Color : Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner
Raspuri Mango It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid. Puree 1. Total Soluble Solids % TSS at 20 C : 15 Brix min 2. Acidity (as citric acid) : 0.60- 1.10 3. pH : 3.6 -4.2 4. Color : Orange Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner
Alphonso Mango Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut. Puree 1. Total Soluble Solids % TSS at 20 C : 16 Brix min 2. Acidity (as citric acid) : 0.40 - 0.80 3. pH : 3.6- 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with poly liner 3.1 Kgs A-10 Cans 850 gms A 2 1/2 Cans
Blackberry Powder
Kiwi Powder
Acai Berry Powder
Cherry Powder
Papaya Unripe Powder
Water Melon Powder
Strawberry Powder
Raspberry Powder
Pineapple Powder
Papaya Powder
White Guava Powder
Pink Guava Powder
Pomegranate Powder
Orange Powder
Mulberry Powder
Mango Powder Unripe
