A4 paper, A3 Paper , Jumbo Paper Roll, Butler Paper, Pulses, Rice, Edible Oils .
Sesame seeds, guar split, guar gum powder (technical/industrial grade), yellow corn and rice..
Beef meat; chicken paws, feet, breast, wings, legs, thighs, drumsticks. grade a; pork; sugar; rice; tomato paste; tea; coffee; flour; peanut butter; powdered milk; powdered egg.
Fruit And Vegetable Concentrates, Purees, Nfc Juices, Essential Oils, Fillings, Peel Dice And Peel Strips.
Pickles, pastes, comndiments, chutneys, spice masala, straight spices, mango pulp, papads.
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
Srilankan tea, spices , cinnamon, pepper, nutmeg, betel nut, garcinia cambogia..
Sweet Tamarind, Tamarind Paste, Tamarind Concentrate, Fresh Ginger, Fresh Young Coconut, Fresh Longan, Frozen Banana Leaves, Frozen Durian.
Rice, onions, wheat, chilli powder, chilli whole stemless, Kashmiri red chilli powder, chilli whole round, Kashmiri chilli whole stemless, turmeric fingers, turmeric powder, coriander powder coriander seeds, mustard seeds black, methi powder methi seeds, cumin powder, cumin seed, shah jeera fennel seeds, garam masala, amchur powder ajwain seeds, cardamom seeds, cardamom powder, black cardamom, star anise seeds, black pepper whole, black pepper powder, white pepper whole clove whole, ginger powder, garlic powder, cinnamon round, javitri whole, fennel seeds sugar-coated, chana dal, kalonji (kalonji), tamarind, sesame seeds black, sambhar masala, kitchen king masala pav bhaji masala, chole masala, chat masala chicken masala, fish masala, pani puri masala, jaljira, black channa, masoor dal, urad dal, moong dal yellow, channa dal, moong whole, toor dal.Logistics and shipping service
Vegetable, Fruits, and Processed Agricultural Waste..Clearing Agent.
1) basmati rice 1121 sella, 1509, 1401, 1718 2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice 3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers. 4) refined sunflower oil, palm oil, coconut oil 5) aluminum ingots, copper cathodes, copper Millberry Scrap. 6) solar panels, lithium-ion batteries, inverters, lead acid batteries 7) icumsa 45, s30 sugar.
Tropical frozen and dried fruit, snacks, processed food and sweet.
Cashew kernels, canned fruits & vegetables, fruit pulps, spices, rice and all types of processed foods.
fruit puree like mango puree for cocktails and smoothies. granita slushes, syrups, chocolate powder for beverage , balsamic cream and jams.
Mango pulp, puree & concentrate, pink guava pulp, white guava pulp, pineapple concentrate, tomato paste, tamarind concentrate.Manufacture
Aseptic: Alphonso Mango, Totapuri Mango, White Guava, Pink Guava, Red Papaya, Banana Puree/ Pulp, Pineapple Pulp/Puree/Juice, Amla Puree/ Paste Fruit Concentrate: Totapuri Mango Puree/ Concentrate, Neelam Mango/ Concentrate, White Guava Concentrate, Pink Guava Concentrate, Red Papaya concentrate, Tomato Paste, Spices: Green Chili Paste, Red Chili, Ginger Paste, Garlic Paste, Tamarind Paste, NFC Ginger juice, NFC Turmeric Juice. IQF Fruits & Vegetables (Frozen) Juices: Apple, Orange, Lemon, Pineapple, White Grape, Pomegranate
Totapuri Mango Pulp Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin Brand: Private Labelling Color: Golden Yellow Shelf Life: 2 Years, from the date of Manufacturing. Brix: (@20�°C) Min 14. Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs. Acidity: (as % Anhyd. Citric Acid) 0.40-0.70 Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight. Usage: 1. Beverages: Juices, Drinks, Nectars, Cocktails. 2. Baby Food: Cereals, Purees, Drinks. 3. Confectionery: Sweets, Candies, Jellies. 4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat. While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
