AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes.
Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area.
Average nutritional values per 100 g (source: literature supplier)
Energy (incl. fiber)
Fat
of which saturated fat
Carbohydrates
of which sugars
Fibre
Protein
Salt (calculated from sodium)
319 kJ / 76 kcal
2,0 g
0,6 g
10,0 g
10,0 g
3,0 g
3,0 g
0,025 g Synthetic chemical plant protective agents, pesticides and preservatives
According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives
Synthetic chemical plant protective agents, pesticides and preservatives
Inorganic total bromide
Dithiocarbamates
max. 0,01 mg/kg
max. 2 detected residues
max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source.
max. 0,01mg/kg besides brassicaceae and liliaceae
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price
PASSION FRUIT PUREE SPECIFICATIONS
Brix (%): 13
pH(%): 3.2
Flavor: Sweet
Feature: Normal
Packaging: Drum, Carton, Box and Canned or according to requests of customer
Certification: HACCP, ISO
Additives: None
If you have any requests, please feel free contact us anytime.
Thank you for your attention.
Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit.
Our company offers a wide variety of dried fruit: dried apples, cherries, dates, prunes, figs, apricots, peaches, pears and more.
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price
PASSION FRUIT PUREE
SPECIFICATIONS
Brix (%): 13
pH(%): 3.2
Flavor: Sweet
Feature: Normal
Packaging: Drum, Carton, Box and Canned or according to requests of customer
Certification: HACCP, ISO
Additives: None
If you have any requests, please feel free contact us anytime.
Thank you for your attention.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability.
We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature.
We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing.
The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures.
Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.
Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Product name : Kiwi fruit extract Kiwi fruit extract
Latin Name: Actinidia chinensis
Alias : Vine Pear Extract, Muzi Extract, Kiwi Pear Extract, Sheep Fruit Extract, Carambola Extract, Big Zero Core Extract, Monkey Pear Extract.
Active Ingredient : Flavonoids,saponins,VC
Product Specification : 10:1 TLC
Color Properties : Light-green fine powder
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