Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.
Annatto has been used for centuries for various purposes. Traditionally, it was used for body painting, as sunscreen, as an insect repellant, and for treating disorders, such as heartburn, diarrhea, ulcers, and skin issues ( 22 ). Today, it's mainly used as a natural food coloring and for its flavor profile.
Apple spray dried powder perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour.
Amchur or dry mango powder is a fruity Indian spice that adds a unique taste and touch to the dishes. It is widely used as a flavouring agent in North Indian dishes like chats, soups, gravies, pakoras, chutneys etc. This tangy spice confers health benefiting properties for skin, eyes, and gut health.
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Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
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