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Find Verified Processed Fruit Products Suppliers, Manufacturers and Wholesalers

GOLD Member
Dec-17-23
Supplier From Petchaboon, Thailand
Oct-24-19
Supplier From Gir-somnath, Gujarat, India
Jun-11-19
Supplier From Madanapalle, Andhra Pradesh, India
GOLD Member
Dec-26-12
Supplier From Kolhapur, Maharashtra, India
Supplier Of Bitumen, Asphalt   |   Iron Ore   |   Sugar   |   Lubricants   |   Urea   |   DAP (Diammonium Phosphate)   |   Coal   |   Rice   |   Clinker   |   Maize   |   Corn   |   Crude Oil   |   Soybean Oil   |   Mustard Oil   |   Sunflower Oil   |   Metal Castings & Forgings   |   Knitted & Woven Garments   |   LPG/LNG & CNG   |   Soybean   |   Coke   |   Aluminum Ingots   |   NPK   |   Cement   |   Steel Billets   |   Wheat   |   Pepper   |   Jaggery   |   Diesel
Jun-16-03
Supplier From Visakhapatnam, Andhra Pradesh, India
61385 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.
GOLD Member
Jan-20-21
Supplier From Blagoevgrad, Greece
VERIFIED
Aug-01-23

Milna Nature Delight Fruit Puree 80Gr

$6 - $7
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
 
Natural Delight Fruit Puree are fruit and vegetables extract that packing in safety pouch. Have smooth and rish taste. Fresh sensation from fruit and vegetables make your baby more happy.

Variant:
- Apple and Peach
- Banana Strawberry Apple
- Carrot Apple Pumpkin
VERIFIED
Sep-29-24
 
Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter
VERIFIED
Sep-30-24
 
Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall
VERIFIED
Nov-04-24
 
Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter
VERIFIED
Nov-04-24
 
Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer
VERIFIED
Nov-04-24
 
Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer
VERIFIED
Nov-04-24
 
Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer
VERIFIED
Nov-04-24
 
Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer
VERIFIED
Nov-04-24
 
Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer
VERIFIED
Dec-05-23

Frozen Durian Pulp

$10
MOQ: Not Specified
Supplier From Ho Chi Minh City, Viet Nam
 
Type: RI6, Monthong
Packing: as customer requirements
Grade: A, B
VERIFIED
Mar-23-23

Crispy Mixed Dried Fruits From Vietnam

$3.50 - $4.50
MOQ: Not Specified
 
Item: Mixed crispy dried fruits
Main material: Crispy dried bananas, jackfruits, taros, sweet potatoes, etc
Cultivation type: Common, open air
Processing method: Vaccum frying
Max moisture (%): 10
Taste: Natural sweetness and crispy
Color: Natural
Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO
Use: Snacking, providing nutrition, vitamins and other ingredients
Packaging: Bulk, Gift Packing, Vacuum Pack
100g/ 200g/ 300g/ 500g in retail package
10kgs/ 20kgs in bulk pakage
Shelf-life: 12 months
Origin: Vietnam, Thailand
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
VERIFIED
Jun-07-23
 
At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain.

Dried fruit
The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it.

In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight

The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars.

The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).
VERIFIED
Jul-25-23
 
Mango Powder
VERIFIED
Aug-02-23
Supplier From Jajpur, Odisha, India
 
Mango Powder
61385 Processed Fruit Products Suppliers
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