Specification: Dried Orange
Ingredients: 100% Natural Orange
Content: Dried Fruit High Quality
Instruction for use: Direct eat
Shelf Life: 12 months
Place of Origin: Vietnam
Style: Dried
Taste: sweet
Color:Natural color
MOQ:1000kg
Packing: Customer's Requirement
Style FROZEN
Manufacturer Store in 18 degree Celsius
Ingredients 100% Frozen soursop
Instruction for use cooking or use directly
Packaging Bulk, Vacuum Pack
Shelf Life 36 months
Weight (kg) 1
Place of Origin Vietnam
Features: Naturally sweet, no added sugar, rich in vitamins, gluten-free, ready-to-eat.
Material: Fresh, ripe mangoes.
Usage: Healthy snack, great for baking, salads, or cereals.
Color: Golden yellow.
Origin: Vietnam.
MOQ: 2000 kg.
***SPECIFICATION
- Product name: Jack Fruit
- Origin of place: Vietnam
- Type: Thai Jack Fruit and Vietnam Jack Fruit
- Sugar: 2%
- Fresh Jack Fruit: 95%
- Oil: 2%
- Moisture: <20%
- Packing: 500 gram or 1 kilogram
Brix: 15%.
Grade: Premium.
Color: Natural Yellow.
Type: With or without seeds.
100% Pure puree, no additives, no preservatives.
Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment.
Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request.
Preservation: keep frozen below -5oC.
Product: fresh grapefruit pulp, processed to remove bitterness, used to make grapefruit sweet soup or make milk tea
Storage: freezer for 12 months
How to use: defrost, coat the pulp with flour and sugar water. Boil the pulp until the dough is cooked, add steamed green beans and palm sugar to complete the delicious pot of grapefruit sweet soup
Specifications:
Brix: 15%.
Grade: Premium.
Color: Natural Yellow.
Type: With or without seeds.
100% Pure puree, no additives, no preservatives.
Preservation: keep frozen below -5oC.
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Finished products like juices, nectars, baby food, canned vegetables, jams, fruit preserves, and semi finished products like concentrated juices, fruit and vegetable pastes and puree, aromas.
