Packaging Size 25kg Material Walnut shell Form Powder Purity 100% Pure Light brown Mesh no upto 80 Country of Origin Made in India Walnut shell,� Walnut Shell Powder is� a fibrous Exfoliating Ingredient product made from crushed Walnut Shell in accordance with global standard and it is the most soft type exfoliant in the market. It has excellent durability and is now widely used for making various exfoliating products for skin and face.
Packaging Size 25kg Material Walnut shell Form Powder Purity 100% Pure Light brown Mesh no upto 80 Country of Origin Made in India Walnut shell,� Walnut Shell Powder is� a fibrous Exfoliating Ingredient product made from crushed Walnut Shell in accordance with global standard and it is the most soft type exfoliant in the market. It has excellent durability and is now widely used for making various exfoliating products for skin and face.
Packaging Size 25kg Material Walnut shell Form Powder Purity 100% Pure Light brown Mesh no upto 80 Country of Origin Made in India Walnut shell,� Walnut Shell Powder is� a fibrous Exfoliating Ingredient product made from crushed Walnut Shell in accordance with global standard and it is the most soft type exfoliant in the market. It has excellent durability and is now widely used for making various exfoliating products for skin and face.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat. While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers. Dehydrated Star Fruit Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry. Uses for Dried Carambola Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Description INGREDIENTS: Baobab Fruit Powder* (100%) *ORGANIC WILD HARVESTED IN ZIMBABWE AND SOUTH AFRICA ALLERGENS: NONE (Packed in a facility that may contain SOY and TREE NUTS) STORAGE: Store in a cool dry place, once opened immediately re-seal bag WEIGHT: 1kg SHELF LIFE: 12m BARCODE NUMBER: 700371765323 Vegan, Gluten & Wheat Free, Dairy Free, Non-GMO, Non-Irradiated, Refined sugar Free, Preservative Free, Additive Free. Baobab Powder is obtained from African baobab fruit, which is also referred to as the â??Queen of superfruitsâ?? due to its high nutritional value and exceptional health benefits. The pure, raw powder offers a potent dose of vitamins and minerals that supplement the recommended daily intake of essential nutrients and boost wellness from within. This organic-certified Baobab Powder offers remarkable anti-oxidant benefits due to its Vitamin C, bioflavonoids and phyto-chemicals content which helps protect cells from oxidative damage. It is a source of Vitamin B3 and plant protein, while it is virtually free of saturated fat. Baobab fruit powder is high in fibre that beneficially nourishes the existing probiotic bacteria in the gut. High in dietary fibre It beneficially nourishes the existing probiotic bacteria in the gut, thereby promoting an optimally functioning microbiome. Source of Vitamin B3 and C Niacin (Vitamin B3) help keeps the skin, the nervous system and the digestive system healthy while Vitamin C is a potent anti-oxidant that boosts resilience against free radicals.
Our 2023 unsulphured Blenheim apricots are dried naturally in the sun. They are cut, put on trays, dried for 7 days, scraped, washed, and redried. This year's unsulphured are the best we've ever done....magnificently rich in color and flavor. They can be frozen or refrigerated for years. We keep them very dry......but you can soften them up with a little water. The Blacker they are.....the sweeter they are. We used a lot our organically grown apricots.........spectacular color and taste. Freeze or refrigerate. Serving Size 5 apricots (40g) Amount per Serving: 110 Calories DV % Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 Cholesterol 0 0% Sodium 0 0% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 17g Includes 0g Added Sugars Protein
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