Frozen vegetables and fruits like frozen half fried potatoes, frozen strawberry.
Fresh vegetables and fruits, grains, processed food, etc.
Deals in activated carbon powder, granular activated carbon, sawdust, wood sawdust, biomass briquettes, white coal, iron ore, laterite, spices, raw salt, sea salt, common salt, refined salt, bleaching earth, mill scale, hms scrap, low ash metallurgical coke, marine gypsum, silica sand, silica flour, quartz, hematite powder, bentonite powder, china clay, quartz sand, fly ash, kaolin clay.Indonesian coal, South African coal, coke fines, ground granulated blast furnace slag ,coal based activated carbon, zinc ash, zinc dust, zinc, coal dust, earthing coal, coke breeze, talc powder, dolochar, gypsum powder, plaster of pairs, aggregate, marine gypsum, gypsum powder, pop & coke fines, chemical gypsum,saw dust ,washed marine gypsum, quartz powder excavator, ggbfs, granulated blast furnace slag, fly ash, iron mill scale, bleaching carbon.
Alphonso mango pulp, totapuri mango pulp, white guava pulp, pink guava pulp, lychee pulp, papaya pulp, tomato puree, tomato paste, mango slices in sugar syrup, mango cubes in sugar syrup, fruit juices and drinks.
Fruit and Vegetable derivatives, juice, concentrate, puree, puree concentrate, powder.
Fruit and vegetables paste/puree customized paste and puree iqf product fruit juices example: indonesia durian paste.
Totapuri Mango Pulp, Alphonso Mango Pulp, Pink Guava Pulp, White Guava Pulp, Tomato Paste.
Fishmeal, animal feed, poultry feed. yellow corn, DDGS, Soybean meal Groundnut meal, Green chilly.
Walnuts, prunes, super foods, organics almonds.Export
Fruits, vegetables, household articles, groceries, food items, spices.
Fissi branded purees and sauces.
Mango pulp, tomato paste, all kinds of pulp & paste.
Flavors, liquid type flavors, powder type flavors, fruit concentrates, vegetable concentrates, Asian herb liquid product, Asian powder product, seasoning food powder product, taste enhancer powder, natural colors for processed food products, health functional product.
Products are batik eco print, red ginger drink powder, kelulut honey, akasia honey, pineapple and processed pineapple, processed mangrove fruit, processed sago.Clearing agent, transportation export
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value. This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink. Physical, Chemical and Organoleptic Characteristics : Brix - 90 min. Acidity -1 to 2% as C.A PH - Less than 4.0
