Find Verified Processed Fruit Products Suppliers, Manufacturers and Wholesalers

Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/15kg

Season: June - September

Origin: Paraguay

Annual production volume: 100ton

Container capacity: 6-12ton

Origin: Vietnam

Camu Camu Pulp from peru amazonian prime quality!

Cocona Pulp from peru amazonian prime quality!

Aguaje Pulp from peru amazonian prime quality!

Premium fruit pulps processed from selected fully-ripened fruits like Alphonso Mango, White Guava, and Red Papaya. Thermally processed and packed under sterile conditions to lock in natural aroma, color, and taste.

Key Advantages
Made from hand-sorted, tree-ripened premium fresh fruits
Aseptic packaging ensures preservation of natural taste without chemicals
Smooth, uniform consistency with no grit or skin fragments
Perfect raw material for juices, ice creams, yogurts, and confectionery

Technical Specifications
Origin Global
Varieties Alphonso Mango Pulp, Totapuri Mango Pulp, Pink/White Guava Pulp, Red Papaya Pulp
Brix Content Mango (min 16), Guava (min 8), Papaya (min 9.5)
pH Value 3.5 to 4.2 depending on variety
Sterility Commercially sterile, aseptic packaging
Storage Ambient for aseptic (below 25C), -18C for frozen pulp

Packaging Configurations
215 kg aseptic bags in heavy-duty steel drums
20 kg bag-in-box aseptic packages for commercial use
1 kg / 5 kg frozen bags for catering sectors

Pink Guava Puree (Pulp) is produced from carefully selected, fully ripe pink guavas that are washed, peeled (if required), deseeded, refined, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, vibrant pink color, and nutritional value. It is widely used by beverage, dairy, bakery, confectionery, ice cream, baby food, and food processing industries for manufacturing juices, nectars, smoothies, jams, yogurts, sauces, desserts, and fruit preparations.

White Guava Puree (Pulp) is a premium fruit ingredient produced from carefully selected, fully ripe white guavas that are washed, peeled (if required), pulped, deseeded, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, and nutritional value. It is widely used in the beverage, dairy, bakery, confectionery, baby food, ice cream, smoothie, and food processing industries. The product is free from artificial colors, flavors, and preservatives unless specifically requested by the buyer.

Quality: 30 - 33Bx

Packing :
Metal Drums p/200kg

Season : March - December

Origin : Argentina

Annual production volume : 500ton

Container capacity : 19ton

Quality: 30 - 32Bx

Packing :
Metal Drums p/200kg

Season : February - December

Origin : Argentina

Annual production volume : 500ton

Container capacity : 19ton

Specifications:
- Origin: Vietnam.
- Color: Light yellow.
- Taste: sweet and sour (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Beside pineapple puree, we also have durian, dragon fruit, avocado, passion fruit, etc.

Specifications:
- Origin: Vietnam.
- Color: Light yellow.
- Taste: sweet and sour (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Origin: Vietnam.
Color: Light yellow.
Taste: sweet and sour (typically).
Preserving in -180C air conditioned.

Product Details:
Origin: Vietnam
Type: IQF Frozen
Flavor: Natural sweet
Packaging: 1kg / 5kg / 10kg PE bags or customized
Shelf Life: 24 months at -18C
Storage: Keep frozen under -18C
Certification: HACCP, ISO, FDA, Halal (on request)

Product Details:
Origin: Vietnam
Type: IQF Frozen
Flavor: Natural sweet
Color: GREEN
Shelf Life: 24 months at -18C
Storage: Keep frozen under -18C
Certification: HACCP, ISO, FDA, Halal (on request)

Product Details:
Origin: Vietnam
Type: IQF Frozen
Flavor: Natural sweet
Shelf Life: 24 months at -18C
Storage: Keep frozen under -18C
Certification: HACCP, ISO, FDA, Halal (on request)

Frozen Banana Puree
Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.

Frozen Banana Puree

Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.

Frozen Banana Puree
Our Frozen Banana Puree is produced from ripe Vietnamese bananas, processed and IQF frozen to preserve their natural sweetness, smooth texture, and authentic tropical flavor. Perfect for smoothies, baby food, desserts, and bakery production.

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Fearture: High Quality, Cheapest Price, Delicious Taste, And Organic
Usage: Smoothies, Desserts

Our Frozen Guava Puree is made from fresh, ripe Vietnamese guavas, carefully processed and IQF frozen to retain their natural aroma, vibrant color, and tropical sweet-tart flavor. It is ideal for juices, smoothies, desserts, and food production.

Frozen Pineapple Puree
Made from fresh, ripe Vietnamese pineapples, our Frozen Pineapple Puree is processed and IQF frozen to preserve its bright yellow color, natural sweetness, tropical aroma, and high vitamin C content. Perfect for juices, smoothies, desserts, and food production.

Product name: Frozen soursop paste
Color: Natural white color
Variety: Soursop
Taste: Soft and sour
Packaging: In 10kgs carton, 1x20ft = 13.5mts, buyerâ??s brand available.
Contact: Ms.Teresa (+84 982 823 525)

Product name: Frozen soursop paste
Color: Natural white color
Variety: Soursop
Taste: Soft and sour
Packaging: In 10kgs carton, 1x20ft = 13.5mts, buyerâ??s brand available.

Specification:
Product: Frozen Soursop Paste
Ingredients: 100% Natural Soursop
Brix: 12-14
Color: Natural white to pale green
Taste: Sweet and sour, typical soursop flavor
Packing: Bulk or retail packs (as requested)
Storage: -18C or below
Shelf Life: 24 months from production date
Origin: Vietnam
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,

Product Name: Frozen Calamansi Puree
Origin: Vietnam
Color: Natural yellow
Feature: Sugar-free
Purity: 99.9%
Brix: 10%
Shelf-life: 12 months in -18 Celsius degree
Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner

We would like to introduce to your our avocado that you may have demand currently.

Specifications: Premium Frozen Avocado Slice

Shape: Dices, Half Cut, Slice, Puree
Shelf Life: 12 months in -18 degree
Place of Origin: Dak Lak, Vietnam
Color: Natural Green
Taste: Sweet typically
Freezing Process: IQF
Packaging: Bulk, Vacuum Pack
Weight (kg): 1
Certification: HACCP
Packing: in PE bag then in carton

Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
Please feel free to contact us if our goods meet your demand.

Aleezia Fruit Pulps & IQF products are made from carefully selected fresh fruits and processed under hygienic conditions to preserve natural taste, color, and nutrition. The range includes mango, banana, guava, papaya, pineapple, and pomegranate pulp. Suitable for juice manufacturers, dairy, bakery, ice cream, beverage, and food processing industries. Shelf life is up to 24 months under frozen storage. Available in aseptic drums and food-grade pouches. Halal compliant and suitable for GCC, Middle East, and international export markets.

Lime Pulp

Lime Pulp -Advantages
100% natural fruit ingredient: Made from ripe lime, providing authentic lime flavor, aroma, acidity, and natural color.
Fresh citrus profile: Delivers a strong, refreshing and distinctly tart flavor suitable for food and beverage formulations.
Versatile applications: Used in juices, beverages, sauces, marinades, dressings, jams, confectionery, desserts, ice creams, and fruit preparations.
Natural acidity: Lime pulp provides characteristic citrus acidity, making it useful for flavor balancing and formulation.
Consistent quality: Controlled Brix, pH, pulp content, and microbiological parameters support consistent industrial production.
Clean-label options: Commercial lime pulp can be supplied as 100% lime without added sugar or additives.
Bulk packaging available: Suitable for industrial and export supply in aseptic bags, drums, or frozen formats.

Kiwi Juice Pulp & Concentrate

Kiwi Juice Pulp & Concentrate - Advantages
Natural fruit ingredient: Made from ripe kiwifruit, retaining its characteristic flavor, aroma, acidity, and natural color.
Distinctive taste: Offers a refreshing sweet-tart kiwi profile suitable for beverages and food formulations.
Rich fruit character: Kiwi products naturally contain vitamin C, dietary fiber, and various phytonutrients.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, dairy products, ice cream, desserts, jams, syrups, bakery products, and fruit preparations.
High concentration: Commercial kiwi juice concentrate is commonly standardized at approximately 65° Brix, allowing efficient transportation and formulation.
Consistent quality: Controlled Brix, pH, acidity, color, and microbiological parameters support consistent industrial production.
Clean-label options: Kiwi concentrates can be supplied as 100% fruit ingredient without added sugar, colors, flavors, or preservatives, depending on the specification.
Bulk export suitable: Aseptic bags in drums and other bulk formats are commonly used for industrial supply.

Guava Puree & Concentrate ( Pink & White )

Guava Puree & Concentrate -Advantages
Natural fruit ingredient: Made from mature, ripe guavas, retaining the characteristic taste, aroma, color, and natural fruit properties.
Authentic guava flavor: Provides a fresh, tropical flavor profile suitable for a wide range of food and beverage formulations.
Available in white and pink varieties: White guava generally provides a creamy-white color, while pink guava offers an attractive pink shade.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, jams, jellies, marmalades, sauces, bakery products, confectionery, ice cream, yogurt, and baby foods.
Consistent formulation: Controlled Brix, acidity, pH, and viscosity help manufacturers maintain uniform product quality.
Concentrated format: Guava concentrate provides higher soluble solids than puree, reducing the quantity needed in formulations and improving transportation efficiency.
Aseptic packaging: Aseptic bag-in-drum packaging is commonly used for bulk export, helping maintain quality and extend shelf life.
Clean-label options: Commercial products are available without added sugar, artificial colors, synthetic flavors, or preservatives, depending on the specification.

Apricot Puree & Concentrate

Apricot Puree & Concentrate -Advantages
Natural fruit ingredient: Made from ripe apricots, providing authentic fruit flavor, aroma, color, and smooth texture.
Rich apricot flavor: Adds a distinctive sweet-tart apricot profile to food and beverage formulations.
Versatile applications: Suitable for juices, smoothies, fruit beverages, yogurt, dairy desserts, ice cream, bakery fillings, jams, sauces, and fruit preparations.
Consistent quality: Controlled Brix, acidity, pH, viscosity, and pulp characteristics help manufacturers achieve consistent formulations.
Concentrated format: Apricot puree concentrate generally has around 30-32 Brix, reducing the volume required for transportation and formulation.
Aseptic processing: Aseptic processing and packaging can provide extended shelf stability while preserving product quality.
Clean-label options: Depending on the specification, products can be supplied without artificial colors, flavors, preservatives, or added sugar.

Apple Puree & Concentrate


Apple Puree & Concentrate -Advantages
100% fruit-based ingredient: Made from quality apples with a natural apple flavor, aroma, and color.
Rich natural taste: Provides authentic apple flavor to beverages, dairy products, bakery items, desserts, sauces, and fruit preparations.
High soluble-solids content: Concentrated versions typically offer around 30-32 Brix, allowing efficient formulation and consistent sweetness/solids.
Versatile industrial application: Suitable for juices, smoothies, baby foods, yogurt, ice cream, bakery products, confectionery, jams, syrups, and fruit preparations.
Consistent formulation: Concentrate provides predictable Brix and viscosity, making it easier for manufacturers to achieve required product consistency.
Efficient storage and transportation: Removing part of the water reduces product volume and can improve shipping and storage efficiency.
Aseptic packaging option: Commercial products are commonly supplied in food-grade aseptic bags inside drums, helping maintain product quality during storage and distribution

Orange Pulp & Concentrate

Passion Fruit Juice Pulp & Concentrate

Peach Puree & Concentrate

Pomegranate Juice Pulp & Concentrate

Raspberry Puree & Concentrate

Strawberry Puree & Concentrate

Tamarind Pulp & Concentrate

White & Pink Grapefruit Puree & Concentrate

White & Red Grape Puree & Concentrate

Frozen Papaya Puree is produced from carefully selected ripe papayas, Carica papaya, sourced from certified tropical growing regions in Vietnam. The fruits are washed, peeled, and deseeded and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural orange color, mild sweetness, and nutritional value.

The quick freezing process immediately after processing helps maintain freshness and characteristic properties of natural papaya, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe papaya Carica papaya
- Form: Smooth puree
- Color: Natural orange to deep orange
- Flavor and aroma: Mild sweet tropical papaya flavor
- Texture: Smooth and uniform consistency
- Brix level: 10-13
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally smooth texture suitable for beverage and dessert formulations
- Mild flavor profile ideal for blending with other tropical fruits
- Retains natural color aroma and nutrients after thawing
- Stable quality for year round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Fruit sauces and preparations
- Baby food formulations depending on specification
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable papaya growing regions with controlled farm to factory processing systems ensuring stable export quality.

Frozen Avocado Puree is produced from carefully selected ripe avocados, Persea americana, sourced from certified growing regions in Vietnam.

The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural green color, creamy texture, and nutritional value.

The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe avocado Persea americana
- Form: Smooth puree
- Color: Natural green yellow
- Flavor and aroma: Mild creamy taste with characteristic avocado aroma
- Texture: Smooth, thick, and creamy consistency
- Fat content: Naturally rich in unsaturated fats
- Additives: No preservatives or artificial ingredients, anti-browning treatment optional upon request
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally creamy texture suitable for beverage and culinary formulations
- Maintains fresh avocado flavor and nutritional properties after thawing
- Convenient, ready-to-use format for processing efficiency
- Suitable for both sweet and savory applications
- Produced under strict hygiene control, complying with international food safety standards such as HACCP, ISO, BRC, and HALAL

Applications
- Smoothies and functional beverages
- Ice cream and frozen desserts
- Sauces and dips, including guacamole-style preparations
- Bakery and confectionery fillings
- Dairy and plant-based formulations
- Ready-to-eat meal components
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Plastic pails or aseptic bags for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable avocado growing regions with controlled farm-to-factory processing systems, ensuring consistent export quality and year-round supply reliability.