CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
Product Description
200 Gram Lime Pickle is a made spicy pickle that is comforted with the ingredients which are meant to give a kick to your meals. This organically made pickle is an years old recipe. There are various ingredients used in the making of this pickle such as raw limes mixed well with fenugreek seeds, turmeric, black cumin, yellow mustard, asafoetida, turmeric, chilli powder, etc. The consisting ingredients are picked upon very wisely and we make sure that the product lasts for long period of time. It is good for your digestive system and is a wonderful way to make your meals richer in nutrients and better in taste. 200 Gram Lime Pickle is offered in a jar pack which is hygienic in conditions and hermetically sealed.
Product Specifications
Pickles Type
Pickle
Ingredients
Lime
Preservation Process
Vinegar
Taste
Spicy
Shape
Sliced
Weight
100 Grams (g)
Shelf Life
12 Months
Specification
Packaging Type Glass Jar
SKU 200
UOM Gram
Whole Sale Pack type Corrugated Carton
MRP in INR 55.00
Per Unit FOB Price in USD USD 0.50
No. Of Units in a Carton 24
Per Carton FOB Price in USD USD 12.00
Product Origin INDIA
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes.
Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area.
Average nutritional values per 100 g (source: literature supplier)
Energy (incl. fiber)
Fat
of which saturated fat
Carbohydrates
of which sugars
Fibre
Protein
Salt (calculated from sodium)
319 kJ / 76 kcal
2,0 g
0,6 g
10,0 g
10,0 g
3,0 g
3,0 g
0,025 g Synthetic chemical plant protective agents, pesticides and preservatives
According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives
Synthetic chemical plant protective agents, pesticides and preservatives
Inorganic total bromide
Dithiocarbamates
max. 0,01 mg/kg
max. 2 detected residues
max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source.
max. 0,01mg/kg besides brassicaceae and liliaceae
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
This product is made from freshly extracted lemons. Fruit is washed and graded to remove unsound fruit and extraneous matter. The juice has been screened and centrifuged to reduce fine pulp content. This product is natural, single strength, pasteurized lemon juice.
Material Safety Data Sheet
Specifications
Country of Origin INDIA
Acid (% w/v) 4.5% to 5.4%
Brix, Corrected 6.0° to 10.0° (non-limiting)
Oil (%v/v) No standard - Typical range .01% to .06%
Pulp (% w/w, reconstituted) <12% (non-limiting)
pH <3.0
Grade A
Standard Plate Count 1,000 CFU/ml, max
Yeast 1,000 CFU/ml, max
Mold 50 CFU/ml, max
Shipping Temperature Tankers: 28°F to 35°F or per customer specification
Frozen: 0°F to 15°F
Storage Temperature 0°F to 10°F
Shelf-Life 24 months Frozen
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price
PASSION FRUIT PUREE SPECIFICATIONS
Brix (%): 13
pH(%): 3.2
Flavor: Sweet
Feature: Normal
Packaging: Drum, Carton, Box and Canned or according to requests of customer
Certification: HACCP, ISO
Additives: None
If you have any requests, please feel free contact us anytime.
Thank you for your attention.
Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit.
Our company offers a wide variety of dried fruit: dried apples, cherries, dates, prunes, figs, apricots, peaches, pears and more.
Regarded as one new technology,microwave is widely used for tea fixation(kill green),tea drying,tea sterilization .Â
In the fixation process, fresh leaves contains high moisture , and strong water absorbing microwave� quality, can be polarized in microwave field , and change polarity orientation and make high speed movement as the frequency of electromagnetic field, produce friction heat,make whole tea heating in microwave , eventually make lots of water molecules overflow from fresh leaves and taken away by evaporation. Microwave heating can make tea rise temperature rapidly, reach passivation enzyme critical point temperature, it quickly passivation enzyme activity of tea.
And the electromagnetic field generated by the microwave heating and temperature field incombination will strengthen the deformation effect of the enzyme in tea, so as to achieve the purpose of fixation(kill-green).Â
We are manufacturer and suppliers of all kinds of edible oils such as: Refined Sunflower Oils, Refined Canola Oils, Refined Corn Oils, Refined Palm Oils, Refined Soybean Oils, Used Cooking Oils etc.
Hello! We have a big quantities of Cooking oil for export. Sunflower oil, Corn oil, Coconut oil, Olive oil and many different style of Cooking oil depend of your needs start from 98$ per tonn Min. order 40ft. container. All the prices are negotiable.
Green coffee is a seed from un roasted coffee fruit like ordinary coffee. But it is processed in a certain way so that it can release the content of chlorogenic acid (cholorgenic acid) which is believed to have many health benefits. "Chlorogenic acid in green coffee acts as an antioxidant. This substance will control blood pressure, help slimming and maintain blood sugar levels in the body," said Dr. Simran Saini from Fortis Hospital, as quoted from the site food.ndtv.com.
Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara . The distance between islands can be reached by requiring 3Ã?24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: â??One Coffee brew, You can feel Four different coffee flavorsâ??
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