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Applications: The water immersion retorts are suitable for various heat resistant packaging materials. 1.Plastic container: PP bottle, HDPE bottle; 2.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch, etc.; 3.Metal container: tinplate cans, aluminum can. Features: 1.High temperature and short time sterilizationWater heating in advance to the sterilization temperature, thereby reducing the sterilization time, improve the working efficiency; 2.Save energy and increase outputThe working medium used in the sterilization process can be used to save energy, time and manpower; 3.Material consumption, reduce production costsTwo sterilization pot at the same time using a pot of hot water work, than double double sterilization pot production capacity doubled; 4.For flexible packaging products, especially the big packaging, heat penetration speed, good sterilization effect; 5.Uniform heat distribution, product quality easy control. 6.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes. -
Applications: The rotary steam retorts are well suitable for all kinds of high-viscosity products packaged with thermal resistant materials. 1. Plastic container: PP bottle, HDPE bottle; 2. Metal container: tin can. Features: 1.The rotating speed is governed by frequency converter so that rotating speed can be adjusted anytime depending on product viscosity to avoid delamination and precipitate; 2.The transmission system incorporates a reduction box with braking function and an automatic positioning system, ensuring the crate guide rail of the rotating body stays horizontal with trolley guide rail and other guide rails of matched equipment after rotation stops; 3.The sterilization water after preheating, the starting point of sterilization temperature, shorten the sterilization time, protect the quality of the product; 4.Save energy and increase output.Two sterilization pot at the same time using a pot of hot water work; 5.Products can avoid air contact during the whole process, leading to zero cold air in kettle. The optimized water circulating system ensures balanced heat distribution in kettle; 6. Peak pressure value can be avoided by controlling back pressure via stream inlet and outlet, largely reducing packaging material damage; 7. Smooth and rapid cooling helps avoid thermal shock and peculiar smell; 8.PLC program control, sterilization to achieve standardization; 9.The water immersion sterile equipment also integrates the function of F value measurement, but the F value tester is optional; 10.Newly-designed fluid switch device successfully keeps cold point in kettle to a minimum and temperature accuracy for sterilization within 0.2 C, effectively avoiding over-steaming and halfway sterilization.
This hydrocyclone mainly function is to remove the soluble and insoluble protein, fine fibres in starch slurry, it is the key equipment for starch concentration, washing and refining. Henan Doing Co. hydrocyclone group has multifunction of concentration, recovery, washing and separation of residue. Widly used for maize starch, cassava starch, potato starch extraction, keep the quality of the final starch. It is the Henan Doing Co. combines international advanced technology to produced quality products.
Double helix gluten machine introduction: At the wheat starch production line, dough mixing, gluten separating and removing is the first important procedure, the double helix gluten machine made by henan doing machinery is based on various equipment at home and aboard, designed independently, and applied for a national patent. Now it is widely used in the wheat starch factory. Double helix gluten machine working process: (1) before start, add the water, then put the flour at one time.(the ratio of water to flour is two to one) water temperature about 20 degree. (2) knead dough: need 12 minutes, veering 5-6 minutes, inversion 5-6 minutes, then stop to let the dough not less than 12 minutes. (3) wash dough: after (2) steps, add the water about 15kg to hopper, start washing dough, 3 minutes later, stop the machine to discharge the batter. (4) the second washing time not exceed 5 minutes, and following 2 times could be longer. Above all, wash, discharge, filter, four times, then the gluten will be finished. (5) effect: make 25kg flour, need about 45minutes.(not include the stop time) every 1kg flour can make 0.45kg gluten. Welcome to make an inquiry of our machine by following contacts:
Introduction of this airflow dryer for powder starch: The airflow dryer is mainly used to drying the wet cassava starch during the cassava starch producing . But it also can used to drying potato starch , sweet potato starch , corn starch , wheat starch and all kinds of starch drying . The features of starch airflow dryer: 1. When design air flow drying system, we fully considered each factor of turbulent flow , cyclone separating and heat exchange ect., so that each collocation and parameter have definite theory basis . 2. The material of contaction with starch parts is stainless steel. 3. The product quantity and precision are greatly improved.In aspect of product manufacturing , each manufacturing sectors such as the device choosing , processing , jointing and welding are all adopted computer control . 4. Though measuring on feeding material moisture , or temperature difference between inlet and outlet , the feeding quantity and inlet steam volume can be automatic adjusted , thus the water content of product could reach the technology requirement. 5. The special hydromechanics character istic can be used. It improves the dry strength, the effect of heat transfer coefficient of the gas and solid and the volume. At present, it is the first choice for drying high moisture and bulk material. The application of starch airflow dryer : 1. Sweet potato starch production line 2. Potato starch production line 3. Cassava starch production line 4. Corn starch production line 5. Wheat starch production line 6. Rice starch production line Welcome to make an inquiry of our machine by following contacts: Contact: Ms Elina Email: sales@doingmachinery.com Tel: 0086 371 5677 1822 Whatsapp/Phone:0086 135 2661 5783 Website: http://www.starchprojectsolution.com http://www.cassavaprocessingmachine.com http://www.cassavaprocessingplant.com http://www.syrupmachine.com
Cassava peeling machine introduction: Cassava peeling machine is designed and made by the features of root potatos processing machinery. Adopted the brush process principle. Widely used for cassava peeling and cleaning. Henan doing co. Cassava peeling machine with high efficiency and features as below: * box with high quality material, does not rust, keep clean. * hair roller is not easy deformation, rolling brush made of nylon cord, durable. * the final cassava peeling rate more than 95%, well cleaning. * cage design, low power consumption, large handling capacity. * small size, light weight, beautiful appearance and easy operation.
Centrifugal sieve machine during potato cassava starch extraction plant is used to separate the starch milk and residue. The features of Doing company centrifugal sieve machine during starch processing plant are: 1. Combining the latest technology and years experience into a whole. 2. Key components introduced abroad, long service life, low maintenance cost. 3. All parts contact material are stainless steel, no material corrosion. 4. Centrifugal sieve machine sieve basket is calibrated through dynamic equipment by domestic authority body. 5. To facilitate the automatic design for Centrifugal sieve group. CIP system and chain automatic control can be easily realized. 6. Advanced surface treatment craft. Oil and dirty resisting. 7. Nozzle pass the strict examination in press ure and flow rate. 8. Big capacity, low power consumption, stable operation, high potato starch extraction rate, high potato starch extraction and easily washing. 9. Widely used for potato starch extraction in starch factory. The centrifugal sieve machine is just one part in starch production line,we can provide you the complete starch production line,the raw material can be cassava tuber,sweet potato,potato and other raw material. Welcome to make an inquiry of our machine by following contacts: Contact: Ms Elina Email: sales@doingmachinery.com Tel: 0086 371 5677 1822 Whatsapp/Phone:0086 135 2661 5783 Website: http://www.starchprojectsolution.com http://www.cassavaprocessingmachine.com http://www.cassavaprocessingplant.com http://www.syrupmachine.com
Cassava Starch Production Process: Doing company mainly engaged in the design, processing and manufacturing of the starch equipment, and make installation and commissioning for the supporting projects. The production process of the cassava starch is: Technical process: Fresh cassave - Cassava cleaning and washing - Grinding - Starch extraction - Filtering and desanding - Starch concentration and purification - Dewatering - Drying Machine order: Dry sieve - Paddle washer - Cutting machine - Rasper - Centrifuge sieve - Fine fiber sieve - Disc separator - Hydrocyclone - Vacuum filter - Flash dryer Main equipments and its function in this cassava starch production line: 1) Cleaning parts: * Dry sieve: Widely used in impurities pr e-removal for starch production. * Paddle washer: Mainly used to wash the raw materials, makes washing completely and eliminate sand and mud at most. 2) Crushing parts: * Cutting machine: Its main function is cut cassavas into small pieces, 3-5cm, for further processing. * Rasper: Break the materials, crush cassavas into slurry, release starch particles from cell. 3) Starch extraction: * Centrifuge sieve: Used for the extraction of starch from the materials, remove fiber from starch slurry. 4) Starch filtering and desanding: * Fine fiber sieve: It is a machine mainly for separating small particles of fiber from starch slurry. 5) Starch concentration and purification: * Disc separator: It is widely used in processing of starch to separate protein and cell liquid out of slurry. * Hydrocyclone: For the starch's washing, concentration and purification. Usually suggest this two machine used in combination, make the production high efficiency and high quality. 6) Drying system * Vacuum filter: widely used for the starch dewatering, final starch water content is 38%-42%. * Flash dryer: Final starch water content is 12%-14%. Welcome to make an inquiry of our machine by following contacts: Contact: Ms Elina Email: sales@doingmachinery.com Tel: 0086 371 5677 1822 Whatsapp/Phone:0086 135 2661 5783 Website: http://www.starchprojectsolution.com http://www.cassavaprocessingmachine.com http://www.cassavaprocessingplant.com http://www.syrupmachine.com
Water spray Retort Sterilizer/Sterilization Retort/Sterilizing/Autoclave Sterilizer (GF-PL) Applications: The water spray retorts are well applicable for a wide range of thermal resistant packaging materials. 1.Glass bottle; 2.Metal container: tin can, aluminum can; 3.Plastic container: PP bottle, HDPE bottle; 4.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch. Features: 1.Sterilization of high temperature and short time.Minimum Indirect heating, efficient source saving. Direct heating and indirect cooling. No touch between cooling water and the process water,successfully avoiding secondary contamination; 2.Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization; 3.Low noise of the water rain retorts, creating a quiet and comfortable working environment; 4.Perfect pressure control, the whole production process of the pressure in constant adjustment, in order to adapt to the changes in the internal pressure of the product packaging, particularly suitable for the product with gas packaging; 5.The sterilization equipment makes it convenient to configure automatic corollary equipment for unmanned food workshops in the future; 6.There are two kinds of doors for your choice, namely top door and side door (optional); 7.Process water heating system (optional) to ensure that the heat - filled product is continuously heated; 8.The use of water to soften the water (optional) to avoid the use of water quality problems caused by external packaging of dirt; 9.Steam sterilization function (option); 10.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �0.2�C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes; Technical Parameters: Model Unit 1000# 1200# 1300# 1500# Retort chamber length mm 2200 2400 2400 3200 3600 4000# 3600 4000 4200 5250 6300 Overall length mm 3000 3200 3500 4300 4700 5100 4800 5200 5450 6500 7550 Overall width mm 1500 1500 2100 2100 2100 2100 2300 2300 2600 2600 2600 Overall height mm 1800 1800 2000 2000 2000 2000 2300 2300 2500 2500 2500 Effective volume m� 2.0 2.2 3.1 4.0 4.6 5.0 5.3 5.8 8.1 10 11.8 Crate pcs 2 3 3 4 4 5 4 5 4 5 6 Steam consumption KG 85 95 138 185 210 230 250 310 385 480 575 Power KW 6.5 6.5 12 12 12 12 12 12 16 16 16 Design temperature 145 Test pressure 0.44Mpa Design pressure 0.35Mpa
Jacketed Pot/Kettle(GF-J01) Applications: Widely used in candy, pastry, drinks, fruit juices, dairy products, canned food and brewing, pharmacy, daily chemical and other industries. Features: 1.Kettle body adopted one-time stamping of stainless steel head to ensure the inner side is smooth; 2.Three kinds of heating forms for choice: Steam, gas and electric heating. Big heating area and high thermal efficiency; 3.Two kinds of design structure: Tilting and Horizontal Static. Tiltable kettle ensures quick and clean discharging; 4.Mixing function and non-mixing function for your choice; 5.Compact structure, easy operation and maintenance, high working efficiency, low consumption and long service life. 6.Every part contacting food made of high quality stainless steel and completely in line with food hygiene requirements.
Static Steam Retort Sterilizer/Sterilization Retort/Sterilizing/Autoclave Sterilizer(GF-SS) Applications: 1.Metal container: tin can; 2.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch. Features: 1.Water from different angles, steam, air and water mixed convection, forming a perfect temperature distribution; 2.Low noise, create a quiet, comfortable operating environment; 3.Equipped with four movable temperature sensing probe, can be monitored at any time in the food center of F-measure, the thermal distribution of the kettle, at any time to understand the thermal penetration (temperature from food surface to the food geometric center of time); 4.Perfect pressure control, the whole production process of the pressure in constant adjustment, in order to adapt to the changes in the internal pressure of the product packaging, so that the product packaging of the deformation of the lowest, especially suitable for gas bearing products; 5.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �0.2�C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes.
Horizontal Vacuum Cooking Mixer(GF-C01) Applications: It is used for processing foods such as sweetened bean paste, fruit mash, jam or traditional Chinese medicine etc. with high viscosity cooking and vacuum compressing. Features: 1.U shape mixer body of the machine is vacuumized from the top, bushing uses steam heating, combined transmission of stepless speed change, worm wheel and speed reducer increases torque of cross axle mixing, with polyvinyl chloride clapper mixer, during material turnover and mixing, full contact between mixer and pan body ensures no mixing dead angle. 2.Uncovering, discharging and resetting of pan body use hydraulic and mechanic transmission control, convenient to operate. 3.Vacuum frying can lower frying temperature, especially suitable for frying thermal sensitive raw material, avoiding color and taste change o f raw materials. It increases frying efficency, reduces energy consumption,and shortens frying time.
Applications The rotary steam retorts are well suitable for all kinds of high-viscosity products packaged with thermal resistant materials. 1. Plastic container: Plastic bowl or cup; 2. Metal container: tin can. Features of Steam Retorts 1.Low noise of the water rain retorts, creating a quiet and comfortable working environment; 2.The inside rotating body is made by using one-time molding process in machining center after being welded and assembled. The concentricity of axis and rotating body during rotation is controlled within ideal range; 3.The supporting rollers adopt antifriction bearing structure, boasting small rolling friction and long service life; 4.The transmission system incorporates a reduction box with braking function and an automatic positioning system, ensuring the crate guide rail of the rotating body stays horizontal with trolley guide rail and other guide rails of matched equipment after rotation stops; 5.The crate compaction system utilizes cylinder automatic and respective compaction. All the cylinders are made of alloy, avoiding many disadvantages such as inaccurate spring return of rotating crate cylinder, cylinder deformation and air leakage, etc; 6.The reduction box base is integrated into the rotary steam retort, successfully avoiding a series of problems resulting from concentricity change of transmission shaft brought by deformation of reduction box base and retort body; 7.The rotating speed is governed by frequency converter so that rotating speed can be adjusted anytime depending on product viscosity to avoid delamination and precipitate; 8.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an a dditional F value recorder (optional), capable of storing 100 scheduled processes.
Model XSD-30 Vacuum frying machine can feed 30Kg per batch of vegetable and fruits ModelXSD-30 DimensionOutside: 2600*3200*3200mm; Inside: 800mm Weight2000kg MaterialVacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate Power15.5kw Steam pressure0.3 mpa Vacuum degree0.095 mpa0.098 mpaidling Work temperature70120adjustable Control systemMicrocomputer automatic controlmanual/auto De-oil speed0~300r/minadjustable De-oil formInside-collocate de-oil Feeding30Kg per batch of vegetable and fruits Output7kg/h(e . g . potatoes, thickness:4mm, working temperature100) 20kg/h(e . g . potatoes, thickness:1.8mm,working temperature120) Main partsWater ring vacuum set assembly 1 set Outside loop heating system 1 set , high quality spiral-plate heat exchanger Frequency speed control motor: 1 set Plc microcomputer control system(manual/automatic) Cage 1 set (round, volume 110 l and capacity 30 kg) Cage trailer 1 set Equipment and process instructions
Model XSD-120 Vacuum frying machine can feed 120Kg per batch of vegetable and fruits ModelXSD-120 DimensionOutside: 4300*4000*3850mm; Inside: 1300mm Weight4500kg MaterialVacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate Power31.5kw Steam pressure0.3mpa Vacuum degree0.095 mp.0.098 mpaidling Work temperature70120adjustable Control systemMicrocomputer automatic controlmanual/auto De-oil speed0~280r/minadjustable De-oil formInside-collocate de-oil Feeding120Kg per batch of vegetable and fruits Output25kg/h(e . g . potatoes, thickness:4mm, working temperature100) 50kg/h(e . g . potatoes, thickness:1.8mm, working temperature120) Main partsWater ring vacuum set assembly 1 set Outside loop heating system 1 set , high quality spiral-plate heat exchanger Frequency speed control motor: 1 set Plc microcomputer control system(manual/automatic) Cage 1 set (round, volume 110 l and capacity 30 kg) Cage trailer 1 set Equipment and process instructions
Automatic potato chips production line have potato washing and peeeling machine, potato chips machine, potato chips blanching machine, potato chips dehydration machine, potato chips frying machine, potato chips de-oiling machine, potato chips seasoning machine, nitrogen filled potato chips packaging machine. This automatic potato chips production line are made of high quality stainless, easy to clean and maintain, and that convenient to operate with high working effciency. As a supplier of high quality potato chips machinery, we can not offer professional market analysis reports, but also provide solutions for customers.
Automatic Frozen French Fries Production Line consists of Potato washing and peeling machine, Potato slicing machine, Potato blanching machine, Potato dehydrating machine, Potato frying machine, French Fries de-oiling machine, Frozen French Fries freezing machine, French Fries packing machine etc. It enjoys the advantages of high automation, simple operation and energy-saving. Every machine of this equipment is made of high quality stainless steel, up to health standard, easy to clean. High working efficiency, save labor and energy. Equipped with advanced and efficient heating system, avoiding energy waste. Economical and practical, superior quality and competitive price. We offer three production Capacity(350-400 kg/h, 600-700 kg/h, 1000-1200 kg/h) for a variety of potato chips sellers.
