Fried dried fish
Cheese burger
Porotta Made with quality stringent measures in our own manufacturing unit we assure excellent taste and healthy food that reminds one of home...Though away from home!! 375 gms - duplex packing and cartons size as per demand
Empowa Instant supplement made from a mix of extruded maize, rice, full fat soy powder and soya fibre, sweetened with sucrose and fortified with vitamins and minerals Packed in 1kg packets
Tarla Dalal "Ready to cook" eggless cake mixes especially formulated for vegetarian consumers Brown & Polson Custard Powders, CornFlour & Jelly Crystals
Processed foods All types of indian spices, powder, processed foods like pickle, juice etc
Feta cheese 60% sheep's milk - 40% goat's milk. 45% fat In 17 kg. Tins
Processed foods On buyers demand As per the buyers demand
Mushroom cooked Made from mushroom, mixed serveral ingredient to give original taste of vegetarian chicken leg. Exellent taste, nutritional added, good for health and weight control. Try to unbelieve that's vegetarian chicken leg. 1 packing 500 grm, 20 packing in 1 carton
Vegetarian fried mushroom Fried chicken taste with seasoning mix from mushroom and sauces and some wheat. Additional more nutrition with high fibre, exellent taste, protect and good for weight control, good for health awareness and safe from all kind of flu. Pack in plastic vacumm for 500 grams per one packing. 10 kilograms packing in one carton box.
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Solubility : 98%min PH Value : 4.5~6.5 Arsenic (mg/kg) : 0.5 Lead (mg/kg) : 0.5 Packing : 25kg/bag Shelf life : 2 years
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
