Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients. Product Overview Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations. Origin and Production Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards. Applications Rice protein food grade is used in various industries due to its nutritional benefits and functional properties: Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support muscle growth and recovery. Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it suitable for individuals with dietary restrictions or sensitivities. Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content and improve texture. Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and overall athletic performance. Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products, providing a high-quality alternative to animal-derived proteins. Packaging and Availability We offer rice protein food grade in various packaging options to suit different needs: Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers. Smaller Packs: Suitable for commercial and retail uses, available in bags and containers. Custom Packaging: Tailored packaging solutions to meet specific customer requirements. Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers. Product Overview High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality. Origin and Production Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards. Applications High maltose syrup is used in various industries due to its functional properties and versatility: Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup helps improve texture, retain moisture, and enhance the sweetness of products. Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters. Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness, improve texture, and prevent crystallization. Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and shelf life. Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products. Packaging and Availability We offer high maltose syrup in various packaging options to meet different needs: Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers. Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars. Custom Packaging: Tailored packaging solutions to meet specific customer requirements. Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Rice syrup solids are a versatile ingredient derived from rice syrup, used extensively in the food and beverage industry. They offer a natural sweetening option with a range of functional benefits, including improved texture and extended shelf life. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality rice syrup solids from India, ensuring excellence and reliability for our global clientele. Product Overview Rice syrup solids are the powdered form of rice syrup, produced by removing the moisture from rice syrup. This results in a concentrated, sweet, and easily soluble powder that retains the natural sweetness and nutritional benefits of rice. Our rice syrup solids are manufactured using advanced processing techniques to ensure purity, consistency, and high quality. Origin and Production Our rice syrup solids are sourced from India, a country known for its robust agricultural practices and quality rice production. The process involves the hydrolysis of rice starch to produce rice syrup, which is then dehydrated to create rice syrup solids. We employ state-of-the-art technology and rigorous quality control measures to ensure our product meets international standards. Packaging and Availability We offer rice syrup solids in various packaging options to meet diverse needs: Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers. Smaller Packs: Suitable for commercial and retail uses, available in bags and containers. Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements. Our rice syrup solids are packaged in moisture-resistant, airtight containers to maintain their quality during storage and transport.
Liquid glucose, a versatile ingredient used across various industries, is a key product in our export portfolio. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality liquid glucose from India, known for its purity, consistency, and exceptional performance in food, beverage, and pharmaceutical applications. Product Overview Liquid Glucose is a clear, sweet syrup derived from the hydrolysis of starch. It serves as a crucial ingredient in many products due to its ability to enhance sweetness, improve texture, and act as a preservative. Our liquid glucose is sourced from high-quality starch and processed to meet international standards, ensuring top-notch quality for our global customers. Origin and Production Our liquid glucose is produced in India, a country renowned for its advanced agricultural and industrial practices. We source the finest starch from trusted suppliers, which is then processed in state-of-the-art facilities using advanced hydrolysis techniques. This ensures that our liquid glucose is pure, consistent, and of the highest quality. Applications Liquid glucose is used in a wide range of applications across different industries: Food Industry: It enhances sweetness, improves texture, and prevents crystallization in candies, baked goods, and desserts. It is also used in syrups, jams, and sauces. Beverage Industry: Liquid glucose is used as a sweetener and texture modifier in soft drinks, energy drinks, and alcoholic beverages. Pharmaceutical Industry: It is used as a base in pharmaceutical formulations, syrups, and as a sweetener in medicines. Cosmetics and Personal Care: Liquid glucose is used in cosmetics and personal care products for its moisturizing properties and as a thickening agent. Industrial Uses: It serves as a raw material in various industrial processes and formulations. Quality Assurance At Vishwarupa Global Trades Vision Private Limited, we are committed to delivering the highest quality liquid glucose. Each batch undergoes rigorous quality control testing to ensure it meets international standards. Our liquid glucose is tested for purity, consistency, and compliance with regulatory requirements, ensuring that it is safe and reliable for all intended applications. Packaging and Availability We offer liquid glucose in various packaging options to suit different needs: Bulk Containers: For industrial and large-scale use, available in drums, totes, and bulk tankers. Smaller Packs: For commercial and retail applications, available in bottles and jars. Custom Packaging: Tailored packaging solutions to meet specific customer requirements. Our liquid glucose is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is allowed. Flavor Original taste,flavor and function of fresh tomato, no off flavor Impurity No visible foreign impurity Moisture % 4 Acidity(Citric acid) % 5-9 Lycopene mg/100g 100 Ash % 12 Total plate count CFU/g 1000 Coliform MPN/g 3.0 Yeast&Mold Count CFU/g 50 Mould % View 65
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative
Product Name: Microcrystalline Cellulose Gel "Type: Food Additives Origin: China AUCO No.: 268 Packing: 25kg bag" Items Standard Appearance White or pale yellowish powder,no oder,no taste Identification Meet the requirements Loss on drying w/% 6.0 Viscosity,1.2% cps 39-91 Particle Size w/% >250 m 60mesh): 0.1% Residue on ignition w/% 5.0 PH value 6.0-8.0 CMC w/% 8.3-13.8 Heavy metal mg/kg 10 Total aerobic microbial count cfu/g 1000 Total moulds and yeasts count cfu/g 100 Escherichia coli Not detected/10g Salmonella species Not detected/10g
Product Name: Lutein 5% Origin: China CAS No.: 127-40-2 AUCO No.: 462 Packing: 25kg drum Items Standard Appearance Orange yellow powder Total Carotenoids 5% Lutein 5% Particle Size 95% pass 80 mesh N-hexane 50mg/kg Loss on Drying 6.0% Residue on Ignition 1.0% Lead 1mg/kg Arsenic 1mg/kg Mercury 0.1mg/kg Cadmium 1mg/kg Total Plate Count 1000cfu/g Total Yeast&Mold 100cfu/g Coli Group 3.0MPN/g
Product Name: Isolated Soy Protein Type: Food Additives Origin: China CAS No.: 9010-10-0 AUCO No.: 174 Packing: 20kg bag" Items Standard Appearance Light-yellow powder Odor No- peculiar smell Impurity No foreign matters to the naked eye Crude protein( dry basis 6.25)% min 90 NSI (Nitrogen soluble index)% min 80 PH value 6.5-7.5 Moisture % max 7.0 Fat % max 1.0 Ash content % max 6.0 "Dispersibility ** (1:10 in water, seconds) max" 20 Total plate count (cfu per gram) max 10,000 E-coli. (cfu per 100grams) Negative Salmonella (cfu per gram) Negative Mould and Yeasts (cfu/100g) max 100
