German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and more�the world in a bite!
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe ? thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple ? fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and more�Bacon maniacs get 'baconing'!
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more�so get creative!
If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal.
If you love Cheese, desire Sausages and your palate yearns for that sweet yet somewhat bitter pine-like taste profile, then voilà ..we have created this Mediterranean flavour even before you're salivating! Our Chicken Sage & Onion Sausages are flavourful and ideal for those weekend breakfasts or quick any-time bites. Pair with mash potatoes or fries, add to casseroles, quiches or tortes, dip into ketchup, mustard, mayonnaise or salsa.
What is known as the 'Frankfurter' in America, or popularly called 'franks', goes by many different names in Germany�although inspired by the city of Frankfurt, Germany, from where it gets it's name. Locally referred to as 'Frankfurter Würstchen', these sausages have become synonymous with the term 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!
Another undoubtedly beloved quick-bite for kids and the perfect all-time crowd pleaser, Chicken Cheese Cocktail Sausages are cheesy mini-mouthfuls gauranteed to delight! Kids with devour these delish miniature Chicken Cheese Cocktail Sausage finger foods before you can bat-an-eye! Experiment with different combination party canapés or whip up as-is to quell those hunger pangs!
Do you crave chicken, cheese, onions or sausages? Well, without too much fuss, we have you covered..we have put them all together for you as yummy Chicken Cheese & Onion Sausages. Whip up for those lazy stay-in weekend breakfasts or quick any-time bites. Devour with ketchup, mustard, mayonnaise or salsa..take your pick. Create an anytime meal.
Germany is the land of the 'Wurst'! Relish authentic Old-World flavours with our Chicken Bratwurst Sausages. Bratwurst varieties are determined by different German regions. Germans are thoroughbred 'brats' with Bratwurst flavours distinguishable by myriad meats and spices. Enjoy grilled splashed with sweet German mustard paired by a toasted bun or hard roll, or pan-fried with sauerkraut and potatoes, or add to casseroles and pastas.
As the name suggests, the Chicken Tikka Sausage is a 'desi twist' on a western classic sausage and is truly scrumptious. Our take on this tweaked chicken sausage goes that extra flavourful mile..to bring an Indian taste experience not only to India but to grab headlines globally too. Enjoy with evening drinks..squeeze lemon for that zesty flavour and pair with Indian Coriander Chutney and an onion saladâ?¦Fusion-food redefined!
Our Chicken Cold Cut Chilli is made of 100% breast meat, and delivers delicately balanced flavours in each mouthful. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut Plain is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. Versatile as it is, grill or toast and satiate those midnight binges. Add to pastas, crepes, quiches, bakes, salads, and party canapes!
Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
One of the most versatile and popular meats is Ham, and with our take on on it â?? Chicken Ham Cold Cutâ?¦you won't need a special occasion to savour it. Perfect as Deli meats, Chicken Ham Cold Cut is an all-rounder, but goes best piled on a roll, bun, croissant, muffin or sliced bread. Grill or toast, toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
Whether its sandwiches for the kid's school lunch or a filling meal treat for friends, or just for that quick bite between meals..Salami never fails to come through. Though Salami is atypically Northern Italian, found largely as pork salami, a popular variety is that of Chicken too. Derived from the Italian word 'sale' meaning salt, salami is found in varieites of meats, sizes and shapes, based on seasoning and curing processes. The perfect match 'made in heaven' is that of a hearty pizza generously topped with gooey cheese and loaded with our Chicken Cooked Pizza Salami slices to round off that sensational lip-smacking experience!
These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods â?? perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapés. Enjoy!
The modest Hot Dog, also known as the Frankfurter, is made in many variations of meats either cooked or smoked, and can be found in many sizes ranging from a meek 2 inches to 6 inches. Our classic Chicken Hot Dog Smoked is a super-popular party and café hearty snack favoured by both kids and adults the world over. Best eaten in a long bread roll slathered with mustard, topped with Sauerkraut or coleslaw.
Although classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland..known there as 'Kielbasa Krakowska'. The crispy, tasteful Chicken Krakauer Smoked Sausage can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful smokiness and garlic flavour. Whip up any dish and give your palate a burst of flavour.
